Jasmine On The Ocean, 1960 S Ocean Dr, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Name: JASMINE ON THE OCEAN
Type: Permanent Food Service
Address: 1960 S Ocean Dr, Hallandale, FL 33009
License #: 1622237
Total inspections: 1
Last inspection: 7/8/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressi ng ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.herring
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dairy wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
  • Critical. Observed raw animal food stored over ready-to-eat food.chicken wic
  • Critical. Observed food stored on floor.boxes wif
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Hand wash sink lacking proper hand drying provisions.bar
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed electrical wiring in disrepair. For reporting purposes only.near mop sink
  • Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: Boiler Jurisdiction Number: fl21656, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl21655, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl21653, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl21652, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl21650, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl21649, Boiler Expiration Date: 3/25/10
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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