- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed poultry over beef and pork and fish in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef over salads and dressings in reachin cooler at prep cookline
- Critical. Observed raw animal food stored over ready-to-eat food.raw poultry over hotdogs Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing gun holster
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.food scale. at storage rack
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.waffle iron at storage rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.at can opener holder.
- Observed reuse of single-service articles.observed plastic pickle jar reused,not easily cleanable
- Observed leaking pipe at plumbing fixture.at 3 bay sink 1st bay drain.
- Critical. Handwash sink not accessible for employee use at all times.metal utensil strainer in hand sink at cookline Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed a gas appliance without proper venting. hot water heater at back /side of building .For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.baked beansvin discarded walkin cooler date marked 8/21 Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed ziplock bags of hotdogs ,beef,pork and chicken all in one buspan ;obsetved blood in bottom of buspan walkin cooler Corrected On Site.discarded hotdogs and pork beef were separated by another pan.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.gator tail with beef Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over oranges Corrected On Site.discarded
- Critical. Observed food stored on floor.bag of potatos in walkin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of outside ice machine,open to dust and insects.at outside side door mopsink area.
- Observed utensils in poor condition.chipped plates at cookline Corrected On Site.
- Critical. Observed soil residue in storage containers at prep table overhead shelf.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.observed tortilla plates stored at dishmachine in area of splash ,observed food debris on exterior.
- Observed reuse of single-service articles.cedar planksused to serve salmon. used planks in clean dish storage area. Corrected On Site.discarded.
- Critical. Vacuum breaker mising at hose bibb.at 0utside area beside mopsink
- Observed open dumpster lid.
- Observed open grease dumpster lid.
- grease Dumpster not on proper pad, sitting in sand.
- Observed grease on the ground and/or pad around grease receptacle.observed bucket of grease and water on ground beside grease receptacle ,another grease bucket turned upside down on ground beside grease dumpster.
- Observed unclean building components, a.obsetved old napkin pieces and cigarette butts on ground around side door at mopsink storage area and side of building
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09/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.box of english muffins and fruit toppings on floor in freezer at callback 7/21/10 box of chicken and pox of potatos on freezer floor
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.at bar
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. at inspection asked who was in charge-person in charge admitted that he had worked at establishment for a year without employee food training provided
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07/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice/noodles/gravy in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name.plastic container of white powder in walkin Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken beside -containers touching cooked shrimp Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over beef and fish in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor.box of english muffins and fruit toppings on floor in freezer
- Observed ice scoop with handle in contact with ice.at wait prep Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.found at 0ppm-recommend manual sanitizing until fixed Corrected On Site.
- Critical. Observed soil residue in storage containers.flours containers at fry prep area
- Plumbing system in disrepair.handsink at kitchen -observed broken ceramic basin of handsink at kitchen large pieces busted out/missing
- Critical. Handwash sink not accessible for employee use at all times.observed dirty wet cloth rag on handsink l-blocking soap dispenser at kitchen handsink
- Critical. No handwashing sign provided at a handsink used by food employees.at bar
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.walls and racks at fry prep and skillet storage soiled with old grease and food debris and dust -dusty food debris hanging over flours prep area
- Critical. Observed toxic item stored by utensils.liquid soap stored on clean dish rack with clean dishes at 3 bay sink
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. at inspection asked who was in charge-person in charge admitted that he had worked at establishment for a year without employee food training provided
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.no astrict at advisory and each item/showing which items are associated with advisory
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.buckets of fish fillets /chicken /hamburger with lips of buckets touching in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw steak stored in container with hotdogs Corrected On Site.discarded hotdogs
- Critical. Observed raw animal food stored over ready-to-eat food.containers of rice and cooked shrimp on shelf with containers of raw hamburger Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.cooked pulled pork in container with raw steak -raw beek blood in package of cooked pulled pork Corrected On Site. discarded pulled pork
- Critical. Observed food stored on floor.buckets of raw fish/hamburger /chicken on floor in walkin cooler
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.slimy black substance on drink garnish box at bar
- Critical. Hot water not provided/shut off at employee hand wash sink.at restrooms
- Critical. Vacuum breaker mising at hose bibb.at outside hose
- Observed open dumpster lid. Corrected On Site.
- Observed personal care item stored with food.jackets hung on slicer
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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