Wendy's (W10), 502 Us Hwy 27 S, Lake Placid, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S (W10)
Type: Permanent Food Service
Address: 502 Us Hwy 27 S, Lake Placid, FL 33852
License #: 3801032
Total inspections: 13
Last inspection: 12/01/2010

Restaurant representatives - add corrected or new information about Wendy's (W10), 502 Us Hwy 27 S, Lake Placid, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food being cooled by nonapproved method.observed lexan pans tightly lidded and stacked together in walkin cooler. cooked egg sausage mixture found at 47 degrees F after 5 hours cooling. Corrected On Site. loosened lid to allow air circulation.
  • Observed equipment in poor repair.observed plastic dispenser containers that are chipped and cracked. no longer easly cleanable.
  • Observed old drink syrup stuck to cleaned dishware/utensils.observed sprite dispenser that had red colored debris on it and lemonade dispenser that when wiped with swab was brown. in use at drink machine
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed coffee filter holder stored in splash zone of handsink at drivethrough
  • Observed floor area(s) covered with standing water.observed ifloor mopsink with large puddle of dirty water standing in basin,basin bottom broken and lower than drainpipe in center.
12/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg mix on cookline , ice bath not covering entire side of pan,only touches bottom. egg mixture at 41 degreesF on bottom and 51 degreesF through middle and top. Corrected On Site.discard at 4 hours from placement at ne.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods at sandwich make table, frontline. found above 41 degreesF Corrected On Site.will use time as a p8blic health control. FORM AND MORE INFORMATION CAN BE FOUND AT WEBSITE www.myfloridalicense.com.
  • Observed old food stuck to clean dishware/utensils. observed food container inserts at clean dish dry rack with old brown food debris. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils.obserfed sauce container, dispensers stained and greasy to touch in clean dishrack . Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
09/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils.2 lexan pans at dishdry rack
  • Critical. Observed buildup of slime in the interior of ice machine.back of drop guard observed black slime easily movable with alcohol swab
  • Critical. Observed buildup of slime on soda dispensing nozzles.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.reach in freezer at potato oven -door handle broken insulation visable slots filled with food debris
  • Observed equipment in poor repair.observed in use lexan pans badly chipped and broken with large and small areas missing/broken away
  • Critical. Observed buildup of slime on soda dispensing nozzles.at front counter
  • Critical. Observed food-contact surfaces encrusted with soil deposits.coffee machine above nozzle area where cup lip rests during fill
  • Equipment and utensils not properly air-dried.lexan pans wet nested at dishrack
  • Critical. Observed handwash sink used for purposes other than handwashing.obsrrved employee put pan in sink -fill with water at handsink to clean grill-
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-observedvemployee pick up fries by putting thumb on product to put in to go bag at drivethrough Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.at front counter
  • Observed single-service articles stored without protection from contamination.not covered from above contamination at frybstation
  • Critical. Observed handwash sink used for purposes other than handwashing.observed metal pan in handsink at cookline Corrected On Site.
  • Observed inside/outside of dumpster not clean. garbage just dumped-bags of garbage stuck to substantial amount of old debris inside dumpster-not clean
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored in food preparation area.degreaser spray left on prep area pointing toward hamburger grill
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repairupright stainless reachin freezer at drivethrough /office area with broken missing handle food residue buildup on interior surface of handle area at door insulation
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.found at 100ppm Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.front counter
  • Critical. Observed buildup of slime on soda dispensing nozzles.drivethrough
  • Critical. Observed interior of reach-in freezer at drivethrough/office area soiled with accumulation of food residue.
11/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.onions in walkin cooler
  • Observed equipment in poor repair.upright stainless reachin with broken door handle on reachin at back cookline/drivethrough area
  • Observed nonfood-contact equipment in poor repairbroken handle on walkin freezer door
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.found at 400ppm manufacture required at 200ppm Corrected On Site.add3d water- will call company to recabrate
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.door handle broken -accumulated food debris in broken area
  • Critical. Hand wash sink lacking proper hand drying provisions.at dishwash area Corrected On Site.
  • Observed personal care item stored at cookline-keys inkpens on cookline with hot glove and tools
  • Critical. Observed toxic item improperly stored.insect spray with handtowels and public food trays at front handsink Corrected On Site.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodCall Back - Complied
No report available. 12/16/2008Routine - FoodWarning Issued
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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