- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over deli meats and creamers. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Dry storage food prep area sink used for towel storage.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage and triple sink back room
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken salad and tuna salad.
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up.Front counter.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Shield tubes on but missing end caps in food preparation area.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.wire rack to be added above the triple sinks for air drying.
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7/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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