Mcdonalds #31603, 4896 Sun City Center Blvd, Sun City Center, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS #31603
Type: Permanent Food Service
Address: 4896 Sun City Center Blvd, Sun City Center, FL 33573
License #: 3915988
Total inspections: 7
Last inspection: 11/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. all employees need to wash hands and change gloves when leaving their work station and contaminate their gloves
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets on coolers
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. keep boxes broken down and out of in front of backdoor
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans- Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
  • Wet mop not hung to dry. when finished mopping ,hang up to dry
 07/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers (milk) must be marked with 7-day-date labels. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
  • Observed single-service articles improperly stored. Store single-service-takeout containers, on the cookline, in the inverted position. Corrected On Site.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on the countertops; store them in a sanitizing bucket between uses. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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