- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: soda station hand washing sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler: lettuce, chicken, rice in water
- Basic - Cloth apron covering food in walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor: oil
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Old pallets and wood on the ground and/or pad around dumpster.
- Basic - Soil residue build-up on nonfood-contact surface: soda station shelves
- Basic - Soiled reach-in cooler gaskets: main prep cooler.
- Basic - Stored food not covered in walk-in cooler and reach in cooler: wontons, egg rolls, pork, steak chunks
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cantaloupe and raw chicken over rice noodles
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: soda station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard and wood planks used to cover food containers... walk in cooler.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Croutons stored in dry storage area not covered. **Corrected On-Site**
- Basic - Hood filter partially detached while hood system operating.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground/storm drain.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot/cold water shut off at employee handwash sink... next to walk in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... wait station.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cabbage and bucket of chicken **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Stored food not covered in walk-in cooler. Cut potatoes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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