- Basic - Bowl or other container with no handle used to dispense food, breading. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, purse on top of cutting board. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in walkin cooler. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cutting onions. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat sauce in walkin cooler at 55°f/57°f. Sauce was brought out for filling hot hold station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build up of ice in back of walk in freezer floor
- Basic - Fan cover in walk-in cooler dusty **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Pepperoni container **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemons **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef over tortellini Raw chicken pepperoni **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.steaks. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up in the waitress station.
- Basic - container of food stored on floor in walk-in cooler/freezer.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. establishment has three compartment sink for sanitizing
- Observed debris on floors under and around storage shelves
- Critical - Observed food stored on floor. sauce in walk in cooler Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over dressings and sauces in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in reach in cooler
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53B-08-1 Expired employee training
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1/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Expired employee training
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over cooked food...raw beef over cooked eggplant in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw beef over sour cream in reach in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...food items taken out of original containers without freeze on date Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled deflector in the interior of ice machine.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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