Jd's Barbecue, 1177 Hwy 79, Bonifay, FL - Restaurant inspection findings and violations



Business Info

Name: JD'S BARBECUE
Type: Permanent Food Service
Address: 1177 Hwy 79, Bonifay, FL 32425
License #: 4000163
Total inspections: 6
Last inspection: 3/18/2010

Restaurant representatives - add corrected or new information about Jd's Barbecue, 1177 Hwy 79, Bonifay, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed cabbage stored in same pan with hamburger in reachin cooler. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Lack of toilet tissue at each toilet.
  • Observed wall soiled with accumulated grease and soot-like debris.
  • Lights missing the proper shield, sleeve coatings or covers in kitchen.
  • Critical. Observed unlabeled spray bottle.
3/18/2010Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Lighting provided as required. Fixtures shielded
  • Critical. Toxic items properly stored
  • Critical. Toxic items labeled and used properly
  • Critical. Fire extinguishers - proper and sufficient
12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat coleslaw, ribs, prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense flour.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. No professional hygiene and/or foodborne illness training provided for Mary Kay Yates.
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/27/2008Routine - FoodInspection Completed - No Further Action

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