- Critical. Observed employee touching bill on hat then going straight to food preparation. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Door to walkin cooler.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pans on shelf used for hot dogs.
- Observed residue build-up on handles of reachin coolers.
- Critical. Vacuum breaker missing at hose bibb. Back door.
- Observed garbage on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed rusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Break room.
- Critical. Electrical outlet cover plate broken over microwave . For reporting purposes only.
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10/06/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed precooked hamburger cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Reachin cooler incapable of maintaining potentially hazardous food at proper temperatures. Discontinue use until repaired or replaced.
- Observed gaskets/seals on cold holding unit in poor repair.
- Rinse solution not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and water. Repeat Violation. Being addressed from previous inspection.
- Observed single-service lids handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed men's bathroom facility not clean.
- Observed recycle area containing greasy cardboard.
- Observed unnecessary items stored in garbage enclosure.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor and wall junctures not coved at walkin coolers.
- Observed outside walking surface at entrance in poor repair.
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5/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed biscuit dough contaminated by unapproved food additives. Observed mineral oil used for conditioning biscuit board.
- Critical. Observed raw chicken stored over ready-to-eat ham, tortillas, ice cream, in walkin freezer. Repeat Violation. 10-14-09 Corrected On Site.
- Critical. Observed gloves being used for raw product. Corrected On Site.
- Critical. Observed employee switch from working with raw sausage to ready-to-eat pasteurized eggs without washing hands and changing gloves. Corrected On Site.
- Critical. Observed an employee drink stored with food offered to consumers in walkin cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. 10-14-09
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handsink in kitchen not clean.
- Observed floor and wall juncture coving in disrepair.
- Observed tiles missing from mop sink.
- Observed floor area(s) covered with standing water by ice machine.
- Observed wall in disrepair behind handsink in kitchen. Repeat Violation.
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2/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of sugar removed from original container not identified by common name.
- Critical. Observed ham cold held at 48 degrees Fahrenheit in reachin cooler on cookline.
- Critical. Displayed tea not properly protected from contamination.
- Critical. Observed raw chicken stored over ready to eat ham and tortillas in walkin freezer.
- Critical. Single-use gloves not changed as needed after changing from raw to ready to eat. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat buns, cheese by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee don gloves and engage in food preparation, without washing hands. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Toilet in men's restroom non-readily cleanable.
- Critical. Observed bathroom facility not clean.
- Cardboard recycling area overflowing.
- Critical. Observed live flies in dining room.
- Critical. Person in charge failed to insure proper glove usage by employees.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Complaint Partial | Warning Issued |
| No report available. | 3/17/2009 | Complaint Partial | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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