Chef's Bbq, 503 S Waukesha St, Bonifay, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed steak pieces in refrigerator in storage shed not in wholesome condition. Corrected On Site.
- Critical. Observed employee use sanitizer without washing hands.
- Critical. Alternative Operating Procedure in effect and no sanitizer provided at handsink in restroom. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service plates and bowls stored without protection from contamination.
- Critical. Vacuum breaker missing at hose bibb.
- Observed floor and wall junctures not coved in restroom.
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat chili prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed butter not cold held at 41 degrees Fahrenheit. Butter held at room temperature since 10 am. Voluntarily discarded. Corrected On Site.
- Critical. Observed raw chicken stored over raw pork in reachin freezer.
- Critical. Observed potatoes stored on floor.
- Observed single-service items stored on floor.
- Critical. Bathroom not enclosed with self-closing doors.
- Observed floor and wall junctures not coved in restroom.
- Critical. Observed bactine and hand sanitizer stored by food.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling not smooth and easily cleanable in smokehouse.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Operator took class waiting for certificate.
|
9/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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