- Basic - Ceiling soiled with accumulated dust.around light fixtures
- Basic - Food stored on floor.drink syrup
- Basic - Wall in disrepair.base I various areas
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soft cheeses **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of equipment.
- Basic - Build-up of grease on nonfood-contact surface.fryer cabinet.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.various
- Basic - Food stored in holding unit not covered.sausage
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.behind ice machine
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface.various areas of cook line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food.reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.ground beef **Corrected On-Site**
- Basic - Wall soiled with accumulated dust.by ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.home fries at 54 d.f. Reheated to 165 during inspection **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over French fries in reach in freezer. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dish racks
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.handwash required at glove change.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.various
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area.loaded coffee filters.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.screen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. various.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair.leak in wall. Repairman on site.
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2/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical - Observed egg flats used as a food-contact surface. Possible salmonella contanination.Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter @65d.f. Not time marked. Discarded by owner. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw fish in open container over tortilla.
- Wet mop not hung to dry.
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1/19/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.by microwave
- Critical - Observed egg flat used as a food-contact surface. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.cook line
- Critical - Observed handwash sink used for purposes other than handwashing.container in sink.
- Critical - Observed interior of microwave soiled.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter not time marked. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.top of unit
- Observed ceiling in disrepair.stained tiles near a/c vent in dining area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger with onion rings in reach in freezer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.styro bowls in storage next to insecticide. Corrected On Site.
- Observed unnecessary items on the premise.various
- Observed wall in disrepair.baseboards loose near ice machine .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Loaded coffee filters .
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical. Observed handwash sink used for purposes other than handwashing.food in sink
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust.ceiling fan
- Observed ceiling soiled with accumulated dust.above ice machine .
- Observed personal care item stored with utensils .
- Wet mop not hung to dry.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. item not time marked Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at cook line Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.r/I freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw bacon over potatoes and onions in r/I cooler Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing.nothing can be placed in sink. Corrected On Site.
- Observed hole in wall.by ice machine
- Observed wall soiled with accumulated dust.by ice machine.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handled cornbread with bare hands Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop front.
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters at ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.need closer.
- Observed wall soiled with accumulated food debris.cookline
- Observed wall soiled with accumulated dust. ice machine area.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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