Pichy's Cuban 2 Go, 12 E Magnolia Ave, Eustis, FL - Restaurant inspection findings and violations

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Business Info

Name: PICHY'S CUBAN 2 GO
Type: Permanent Food Service
Address: 12 E Magnolia Ave, Eustis, FL 32726
License #: 4508584
Total inspections: 6
Last inspection: 5/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Cutting board(s) stained/soiled.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Cutting board(s) stained/soiled.
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use at all times.block and used for shelf **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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