- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed build-up of grease on nonfood-contact surface, pipes from hood over stove black with heavy grease.
- Critical. Bathroom not enclosed with self-closing doors. Spring off door.
- Critical. Hand wash sink lacking proper hand drying provisions, dispenser jammed.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, salt.
- Critical. No conspicuously located thermometer in holding unit, dining room cooler.
- Critical. Observed food stored on floor, paper bag of bananas. Corrected On Site.
- Observed knife block in use to store knives.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, dining room and kitchen reach-in coolers.
- Critical. Hot water shut off at employee hand wash sink, front counter. Corrected On Site.
- Observed dusty air conditioning vent covers.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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