- Basic - Ceiling in disrepair. In hallways, baking room, bread cutting room, kitchen and bathrooms. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter warmer and back bread cutting room **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Plumbing system in disrepair. Mop sink outside **Warning**
- Basic - Wall in disrepair. Bread slicing room, back doorway, and hallways **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Bathroom **Warning**
|
10/08/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Dry storage
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 comp sink
- Basic - Hole in wall.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
1/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Leaking pipe at plumbing fixture. At hws
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Patties observed at 123° reheated to 165° for hot holding
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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3/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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