- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Cook line **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. WIC gaskets and air curtain **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area
- High Priority - Toxic substance/chemical stored by or with food. Cement on soda
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. No chlorine test kit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishwashing area **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In WIC
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment. Under cooking equipment, WIC and throughout kitchen.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Nonfood-contact equipment in poor repair. Top on RIF disrepair
- Basic - Plumbing system in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Urinal not flushing/functioning properly.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Below 3-comp sink
- Basic - Wall soiled with accumulated dust.
- High Priority - Raw animal food stored over ready-to-eat food. In WIC. Observed raw beef over Ready to eat.
- High Priority - Vacuum breaker missing at mop sink faucet.
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6/27/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of mold-like substance on nonfood-contact surface. In WIC
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not constructed to be easily cleanable. Cook line
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment. Under cooking equipment, WIC and throughout kitchen.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Nonfood-contact equipment in poor repair. Top on RIF disrepair
- Basic - Plumbing system in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Urinal not flushing/functioning properly.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Below 3-comp sink
- Basic - Wall soiled with accumulated dust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 55° F, Cut lettuce 54° F. Less than 4 hours
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Hash-browns at 77° F. Held for less then 4 hours. Corrective action taken by operator by placing in RIC to control temp.
- High Priority - Produce with mold-like growth. Observed moldy strawberry. Corrective action taken by operator by throwing the strawberries away.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Raw animal food stored over ready-to-eat food. In WIC. Observed raw beef over Ready to eat.
- High Priority - Roach activity present as evidenced by 35 plus live roaches found in oven on cook line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/26/2014 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile in disrepair. Indication of water damage in kitchen **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler curtains **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Warning**
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Indication of water damage in kitchen **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Below handsink in kitchen **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler curtains **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy products at front counter placed there less than 4 hours ago. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris below hand sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Walk-in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in sanitizing bucket **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. At dish machine hws **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Next to stove
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ceiling next to walkin cooler
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.next to exit
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on nonfood-contact surface.on floor, stove
- Observed ceiling soiled with accumulated food debris.mold like disoloration
- Critical - Observed potentially hazardous food thawed in standing water.
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area
- Observed build-up of grease on nonfood-contact surface. Under stove
- Observed ceiling in disrepair.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Observed personal care item stored with food.Apron stored on ice machine Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. filters
- Observed build-up of grease on nonfood-contact surface. on floor next to stove
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Working containers of food removed from original container not identified by common name.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. filters
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food.
- Critical - Observed soil buildup inside ice bin.
- Observed water draining onto floor surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.next to walkin cooler
- Observed build-up of grease on nonfood-contact surface.between stoves
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin cooler
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor.
- Observed leaking pipe at plumbing fixture.STEAM TABLE
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food.eggs waalkin cooler
- Observed toilet leaking.mens rest room
- Plumbing system in disrepair. hand sink in dish washing area
- Critical - Vacuum breaker mising at hose bibb.AT STEAM TABLE
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. filters
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Plumbing system in disrepair.hand sink in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface. filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.stove
- Observed build-up of mold-like substance on surface of nonfood-contact surface.next to dish machine
- Plumbing improperly installed.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.next to walk in cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. sugar container at front counter.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes 94 degrees sausage 106 degrees
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server grabbing bread (toasts) bare handed.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. big pots
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No person in charge of establishment. Nobody wanted to sign.
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1/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided on some menus.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54 degrees beef in walk in cooler
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed leaking pipe at plumbing fixture. handsink in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter
- Observed excesive grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Exit signs in disrepair at back door. For reporting purposes only.
- Critical. No person in charge at the time of arrival. Corrected On Site.
- Critical. No professional hygiene and/or foodborne illness training provided.
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8/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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