- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed attached equipment soiled with accumulated grease.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit , raw beef, cooked chicken, cheese in reach-icooler by flat top found at 60 F. Corrected On Site. Product was reduced to a minimun and iced down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler by flat top found at aambient temp. of 60 F. All excess product was moved to walk-in, small amounts of product were placed in cooler until service call arrives.
- Critical. No conspicuously located thermometer in holding unit - next to flat top.
- Critical. Observed potentially hazardous food thawed at room temperature - large size whole deli meat thawing by 3 comp. sink. Corrected On Site.
- Critical. Self-service sample tray of sandwiches lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site. Put lids on product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit knifes next to meatball steam well.
- Observed reach-in cooler gasket torn/in disrepair - in reach-in cooler next to flat top.
- Observed flat surface on outside beverage machine where soda gun nozzles are screwed into with slimy/mold-like build-up (black substance comes off with alcohol swipe).
- Unwrapped single-service utensils not presented so that only the handles are touched - knifes on beverage machine counter.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors - Restroom on right side of entrance self closing hindge in disrepair.
- Carbon dioxide/helium tanks not adequately secured - in office.
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09/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/04/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - stored on garbage can rim.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - small knifes stored on crevice between paper holder and wall. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Leisha Cherry expired 1/19/10. Scheduled for test on 6/10/10.
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6/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. On 2/11/10 callback no proof of employee training was provided, time extended for 30 days. On 3/12/10 Callback no proof ofvemployee training was provided.
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3/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. On 2/11/10 callback no proof of employee training was provided, time extended for 30 days.
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2/11/2010 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands.
- Observed employee with no hair restraint engage in food prep.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed employee wipe front counter and store wet wipping cloth hanging on a nail.
- Plumbing system in disrepair. Cold water shut off due to leaking faucet.
- Plumbing system in disrepair. mop sink faucets [hot & cold] do not work.
- Critical. Observed handwash sink used for purposes other than handwashing. Front HWS used to store single service items and paper work.
- Critical. Hand wash sink lacking proper hand drying provisions and soap. All handwashing sinks.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at 3 comp. sink at 400+ppm
- Critical. Observed unlabeled spray bottle. under handwash sink by dry storage.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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