- Basic - Bowl or other container with no handle used to dispense food. Found in sauce. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over bread
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Some **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 12/1/13 **Corrected On-Site** **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler. READY TO EAT CELERT AND CARROTS. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. WALK IN COOLER **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. AT BAR GREATER THAN 200 ppm. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF NEXT TO BREAD.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHILI @ 126. 136AFTER STIRRING. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE DOUGH AND HOTDOGS IN WALK IN COOLER. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORING FOOD BASKWTS. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN WINGS. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. MISSING ONE. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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1/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler. READY TO EAT CELERT AND CARROTS. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. WALK IN COOLER **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. AT BAR GREATER THAN 200 ppm. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF NEXT TO BREAD.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHILI @ 126?. 136?AFTER STIRRING. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE DOUGH AND HOTDOGS IN WALK IN COOLER. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. SOUTH END OF BAR SHELVES. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORING FOOD BASKWTS. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN WINGS. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. MISSING ONE. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. INCOMPLETE, DAN THE BARTENDER.
- Observed clean equipment stored on floor. DISH RACKS.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS and COOKED CHICKEN WINGS.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOIL PANS NOT INVERTED.
- Wet mop not hung to dry.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 45 degrees after 24 HOURS. 12" DEEP IN A COVERED PLASTIC TUB. STOP SALE ISSUED.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN WINGS.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. GLASS CHILLER RUSTED and PITTED.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT T AND IN CONTACT WITH SALAMI IN WALK IN COOLER. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PEPPER JACK CHEESE. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. YELLOW CHEESE. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. GROUND BEEF. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR?
- Critical - Working containers of food removed from original container not identified by common name. SUGAR?
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN WINGS IN WALK IN COOLER. Corrected On Site. STOP SALE ISSUED. 48 degrees AFTER 24 HOURS.
- Dressing and/or locker areas not clean and orderly or used as needed.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 20# PROPANE CANISTER IN KITCHEN.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. 18" DEEP COVERED PLASTIC CONTAINER IN WALK IN COOLER.
- Observed nonfood-grade containers used for food storage. CHICKEN WINGS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PROVOLE CHEESE. Repeat Violation.
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID.
- Critical - Observed unlabeled spray bottle. YELLOW LIQUID.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED CHEESE. Repeat Violation.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED and PITTED, REPLACE.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN WINGS. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SWISS CHEESE Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROAST BEEF. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. NOT PLACED UNDER SNEEZE GUARD. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF NEXT TO MUSHROOMS IN REACH IN COOLER. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed insect control device installed over food preparation/ware washing area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 2 lbs. SLICED CHEESE.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF NEXT & IN CONTACT WITH HOTDOGS Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO RTE CHICKEN IN LINE RIC. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW BEEF ABOVE COOKED CHICKEN IN LINE RIC. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. AT BAR: NEED "QUATS."
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INSIDE DOORS OF DISHMACHINE.
- Observed leaking pipe at plumbing fixture. AT DISHMACHINE BACKFLOW.
- Observed personal care item stored with food. PURSE.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WIC. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEET IN WIC. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW PORK IN WIC. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE CHICKEN IN LINE REACHNIN COOLER. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BAR GARNISHES Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. BEHIND BAR. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored in food preparation area. "WD-40" STORED ABOVE LINE REACH IN COOLER
- Critical. Observed unlabeled spray bottle. BLUE LIQUID.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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