Jet's Pizza Fishhawk, 13429 Fishhawk Blvd, Lithia, FL - Restaurant inspection findings and violations

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Business Info

Name: JET'S PIZZA FISHHAWK
Type: Permanent Food Service
Address: 13429 Fishhawk Blvd, Lithia, FL 33547
License #: 3916407
Total inspections: 14
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.45 deg
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
  • Basic - Dumpster overflowing garbage.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.inside spray nozzle
  • Intermediate - Encrusted material on can opener blade.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.food splatter on reachin coolers
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles on three compartment sink
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair handlle on microvave
  • Critical - Working containers of food removed from original container not identified by common name.salt,sugar Corrected On Site.
 4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. in back
  • Critical - Hand wash sink lacking proper hand drying provisions.up front
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed encrusted material on can opener.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. styrofoam boxes on crooked shelf
  • Critical - Observed unlabeled spray bottle.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. clean food splatter inside
  • Wet mop not hung to dry.
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener. clean blade
  • Observed single-service items stored on floor. pizza boxes
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Store cases of single-service-plastic containers off the kitchen floor.
  • Observed floor area(s) covered with standing water. Mop up the spilled soda in front of the drink box. Corrected On Site.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is past due to be srviced and retagged.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Mount the silver-fire extinguisher on a kitchen wall.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees must pass Food Safety Training within 60 days of hiring.
 12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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