- No Violations Were Observed
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3/26/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet line deli meat 46-50°F, deli meat discarded voluntarily .
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shrimp, rice etc cooling in reachin coolers covered in plastic wrap. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, turkey cheese, etc on buffet line at 55-60°F , voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles improperly stored. Utensils stored food contact surfaces up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in dishmachine. MANUALLY WASH RINSE AND SANITIZE DISHWARE UNTIL DISHMACHINE REPAIRED.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese/ vegetables in reachin cooler, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING UPON REQUEST
- Critical - OBSERVED ON PROOF OF FOOD MANAGER CERTIFICATION AT THE TIME OF INSPECTION
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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