- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, chicken 49°f coreected to 42°f milk wash 52°f corrected to 43°f in reachin cooler next to oven. **Corrected On-Site** **Warning** chicken 45 °F and buttermilk 45 °F, Operator added ice bags.
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46°f cut melon/cantelope 46°f potato salad 46°f in reachin cooler cookline. Lids have been left open drug lunch. **Warning** upon ca,black observed melon 47 °F, and cut tomatoes 51 °F, Operator moved to walk-in cooler to cool.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over wings, walkin cooler. **Corrected On-Site** **Warning** upon callback observed shell eggs over cheese in walk-in cooler. Instructed Operator to move.
- Intermediate - No proof of required state approved employee training provided for any employees, David/Ashley. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** manager stated books were on order and had not yet arrived.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Reachin cooler next to oven 50°f, has ice buildup. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, sauce in brute on cookline. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups in storage room. **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in cooler, cookline. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at smoker, pipe has been damaged. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, chicken 49°f coreected to 42°f milk wash 52°f corrected to 43°f in reachin cooler next to oven. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46°f cut melon/cantelope 46°f potato salad 46°f in reachin cooler cookline. Lids have been left open drug lunch. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 127°f corrected to 137°f pork 125°f corrected to 136°f. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over wings, walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over hamburger patties. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by dishes. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, filling bucket in handsink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees, David/Ashley. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Reachin cooler next to oven 50°f, has ice buildup. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops near breaking station **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood in back room near smoker and mixer
- Basic - Working containers of food removed from original container not identified by common name. Spices **Corrected On-Site** **Repeat Violation**
- High Priority - Container of dog biscuits improperly stored. Stored above unwashed potatoes Moved to under shelf on floor **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale BBQ sauce cooked with butter and fresh onions Left time has a public health control plan
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over salsa in reach in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. BBQ sauce left over night found at 72F during inspection
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager on an errand arrived during inspection **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Spice containers **Repeat Violation**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles in disrepair. Above desk and near employee restroom
- Basic - Dusty/stained ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup without handle in BBQ sauce **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Spices
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Soiled food storage containers. Spice container **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (In back area above stove and food warmer) **Repeat Violation**
- Basic - Case of single-service articles stored on floor in kitchen. (To go trays in cook area) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Outside unit) **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk flour bin) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated grease.
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Throughout kitchen)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (In both walk-in coolers)
- Basic - Hole in wall. (Next to 3 compartment sink)
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (In bulk sugar bin) **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. (Ribs and ham)
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (QA in 3 comp sink @ 400 ppm)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jugs of milk not marked)
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED FLOOR AREA WITH STANDING WATER UNDER THREE COMPARTMENT SINK.
- Critical - OBSERVED HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. CORRECTED ON SITE.
- OBSERVED HOLE IN WALL.
- OBSERVED LEAKING PIPE AT PLUMBING FIXTURE.
- Critical - OBSERVED LIVE FLIES IN KITCHEN.
- Critical - OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT.
- OBSERVED NO COPY OF LATEST INSPECTION REPORT.
- OBSERVED OPEN DUMPSTER LID. CORRECTED ON SITE.
- Critical - OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTHER IN HOLDING UNIT DURING PREPARATION. RAW BEEF OVER RAW FISH IN WALKIN COOLER. CORRECTED ON SITE.
- OBSERVED SINGLE SERVICE ARTICLES IMPROPERLY STORED. CORRECTED ON SITE.
- Critical - OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. CORRECTED ON SITE.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing... 3 compartment sink room.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed build-up of grease on hood system.
- Observed ceiling/walls soiled with accumulated smoke/grease... smoker room.
- Observed dirty smoker room (backside) enclosure floor.
- Observed holes/openings in wall... right side, 3 compartment sink room.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... feta cheese at 46 f, prep cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Prep cooler by service window not maintaining potentially hazardous food at proper temperatures... ok to use for produce. Potentially hazardous food must be placed in ice bath in order to maintain the 41F standard.
- Wet wiping cloths not stored in sanitizing solution between uses.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on breading station lowboy drawers in poor repair.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment (sandwich units) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/22/11.
- Critical - Observed a box of fresh veggies stored on floor of the walk-in cooler. Corrected On Site.
- Observed gaskets/seals on breading station lowboy drawers in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (par-cooked wings, chicken strips, buttermilk wash, sour cream, potato salad, cole slaw, feta cheese blocks). This violation must be corrected by : 11/22/11.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (smoked chicken). This violation must be corrected by : 11/22/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 11/22/11.
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11/21/2011 | Routine - Food | Warning Issued |
- Critical - Did not observe employees washing hands regularly. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed live flies in kitchen...(x3) noted...
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area...some foods in WIC and RIC.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...0ppm Corrected On Site.
- Several wet wiping cloths not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name (bulk spices).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit (top pans). Lids left open constantly? Corrected On Site.
- Critical. Observed food stored on floor (dill pickles in buckets).
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on potato slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on the bulk spice containers.
- Critical. Observed live flies in kitchen.
- Observed greasy/dirty ceiling air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers in rear kitchen area.
- Critical. Observed unlabeled spray bottle.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken @ 58 f.(under 4 hours), small prep cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...small prep cooler.
- Critical. Observed rack of buns stored on floor...must be 6 inches off floor.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wet wiping cloths not stored in sanitizing solution between uses. Repeat Violation.
- Observed light build-up of grease/dust on hood filters.
- Observed build-up of grease on exterior of smoker including smoke stacks.
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring temperatures.
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2/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit...walk in cooler side doir ther. broken...temps good...
- Critical. Observed uncovered food in holding unit/dry storage area...walk in cooler...
- Critical. Observed employee clothing (soiled aprons & such ) not properly/safely stored...
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener...real badly...
- Plumbing system in disrepair...(3) comp. sink...have temp. sanitizer container set up... Corrected On Site.
- Critical. Observed live flies in mini office area in center of kitchen...
- Even after lunch...Observed grease/slippery foid debris accumulated on kitchen floor.
- Observed wall soiled with accumulated debrus marking @ frint of cook area...s
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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