- Basic - Ceiling tile moved next to restrooms. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, hallway restroom. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, upright freezer. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, cookline. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 110°f ribs 129°f in hothold cabinet cookline for less than 4 hours. **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile moved next to restrooms. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, hallway restroom. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, upright freezer. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, cookline. **Repeat Violation** **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. Chest freezer outside not protected from vermin and outside contamination. Owner stated he would move enclosed trailer into alley and put chest freezer into enclosed trailer. **Warning**
- Basic - Food stored on floor, potatoes. **Warning**
- Basic - Large amount of unused equipment/supplies present, rear area. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 110°f ribs 129°f in hothold cabinet cookline for less than 4 hours. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Par cooked wing over pup dogs upright freezer cookline, par cooked wings over sausage upright freezer back room. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer, glass cleaner next to Karo syrup. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber in dishwashing area. **Corrected On-Site** **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floors not maintained smooth and durable.
- Basic - Old, unused equipment stored outside.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning bottles
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
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