- Basic - Cloth used as a food-contact surface. Cloth on top of lettuce in reachin cooler. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up, cookline. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, simple green. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, handsink in wait station. **Repeat Violation**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. First hand wash sink **Warning**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food manager certification expired. Christopher **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. First hand wash sink **Warning**
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1/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food manager certification expired. Christopher **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. First hand wash sink **Warning**
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11/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wall and shelving by make line soiled with accumulated dust. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60° F, chicken salad 47° F, cheese 44° F. **Warning**
- Intermediate - Food manager certification expired. Christopher **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. First hand wash sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. (At front counter - Dr. Pepper drink syrup and iced tea)
- Basic - Hole in wall. (Behind dish machine)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In kitchen area) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in kitchen) **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of buttermilk not marked when opened) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Main kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Pastry cooler in dining room.
- Basic - No handwashing sign provided at a hand sink used by food employees... Main kitchen.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit... Cut lettuce at room temp. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soiled panini press.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license... owe 50.00
- Lights missing the proper shield, sleeve coatings or covers... back prep room.
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen.
- Critical - Observed soiled panini press.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 HOLES IN SHEETROCK WALL AT BACK OF FOOD PREPARATION AREA
- Critical - BOTTOM OF CLEAN UTENSIL CONTAINER HAS SOME OLD RESIDUE BUILT UP IN THE BOTTOM
- FAUCET AT TWO-COMPARTMENT SINK IN KITCHEN CUT OFF FOR REPAIR. PLUBMER TO BE THERE THAT DAY
- TOP OF SMALL PIZZA OVERN HAS DUST, GRIME AND SOME RESIDUE
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed service plates not stored inverted.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (roast beef).
- Critical. Observed uncovered food in cold holding unit during slow time (Beef, ham, deli meats).
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually; last review date was 2/17/09.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor (pizza boxes, unfolded).
- Observed ceiling soiled with water stains.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide tank not adequately secured.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...pizza dust in bag and sugar container on dry storage shelf
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over clams in reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over bread in reach in freezer
- Critical. Observed food stored on floor...pizza sauce
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...opened bags of (shrimp) food in reach in freezer...
- Observed ice scoop NOT stored on clean surface.
- Observed gaskets/seals on cold holding unit in poor repair...broken/peeling back reac-in freezer...
- Critical. No chemical test kit provided when using chemical sanitizer at @ wioe buckets...quat. am...
- Critical. Observed interior interior bottom of toaster oven soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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