- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated debris, dishwashing area.
- Basic - Ceiling tile in disrepair, possible water damage several places in dining room.
- Basic - Ceiling tile missing, next to office.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, between cookline and waitress area.
- Basic - Floor area(s) covered with standing water, dishwashing area.
- Basic - Floor tiles/coving cracked, broken or in disrepair, kitchen/dishwashing area. **Repeat Violation**
- Basic - Food stored in chest not covered, ice cream. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, hush puppy scoop. Cannot store in ice water.
- Basic - Soil residue build-up under ice bin in waitress area.
- Basic - Wall soiled with accumulated food debris, dishwashing area/cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, employee making salad.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled fish then frozen fries. Explained that the food code list frozen fries are ready to eat. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cornbread. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, batter wash for fish at 69°f for 4 hours. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above rice in double boiler at 112°f
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger patties over sausage(ready to eat) in cooler cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Buildup of soiled material on freezer portion in the refrigerator in waitress area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, towels in dishwashing area.
- Intermediate - Handwash sink used for purposes other than handwashing, filling bucket in dishwashing area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler with accumulation of water, cookline.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, okra in upright freezer cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair, men''s restroom. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, dishwashing area. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, prep area/kitchen. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, reachin cooler waitress area hinges in disrepair leaving gap when door is closed. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cookline. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Counters on waitress areas in disrepair. **Warning**
- Basic - Wall in disrepair, cookline behind equipment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in gallon jug at 45°f for less than 4 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, batters on cookline. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk opened Saturday or Sunday. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, waitress area. **Warning**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, okra in upright freezer cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair, men's restroom. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, dishwashing area. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, prep area/kitchen. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, reachin cooler waitress area hinges in disrepair leaving gap when door is closed. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, cookline scoop in cup. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cookline. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Counters on waitress areas in disrepair. **Warning**
- Basic - Stored food not covered in chest freezer, ice cream. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair, cookline behind equipment. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm corrected to 50ppm. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in gallon jug at 45°f for less than 4 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, batters on cookline. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 hard/dry/old droppings in outside shed unit. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, inside machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk opened Saturday or Sunday. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, women's restroom. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, waitress area. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Hinges in RIC in wait area **Warning**
- Basic - Floor area(s) covered with standing water. Throughout kitchen and dish pit. **Warning**
- Basic - Floors not maintained smooth and durable. In walk in freezer **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cookline equipment **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In women''s restroom . **Warning**
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Hinges in RIC in wait area **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. Throughout kitchen and dish pit. **Warning**
- Basic - Floors not maintained smooth and durable. In walk in freezer **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cookline equipment **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7 fresh, over 40 old/dry droppings found in exterior storage shed. Spoke with Ron Winn, supervisor who advised next day callback on Monday, 12/9/13. Manager cleaned storage area and removed any visible dropping. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In women's restroom . **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. (Souffle cup in cherry container and souffle cup in shredded cheese)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Throughout kitchen)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. (In dish area)
- Basic - Floor tiles cracked, broken or in disrepair. (In kitchen)
- Basic - Floors not maintained smooth and durable. (In walk-in freezer)
- Basic - Hole in wall. (Under dish area counter top)
- Basic - Ice scoop stored with handle in contact with ice in ice bin. (On server line) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Ice cream scoop and small dipper on cook line)
- Basic - Objectionable odor in establishment. (In cook line area)
- Basic - Single-service items stored on floor in dry storage shed.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Wall under counter top)
- Basic - Wall soiled with accumulated grease. (Behind cook line equipment)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. (On server line counter over food) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (On server line and in dining room)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in RIC on server line)
- Intermediate - Encrusted material on can opener blade.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable.
- Critical - Hot water not provided/shut off at employee hand wash sink. In ladies restroom **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.
- Observed damaged ceiling tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor and wall junctures with broken cove molding
- Observed floor area(s) covered with standing water.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach in cooler
- Observed grease like waste on ground near back fence
- Critical - Observed hand wash sink used for purpose other than washing hands. Ice in bottom of hand wash sink
- Observed hood filters greasy
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over corn dogs in reach in cooler Raw beef over blueberry cobbler in walk in freezer **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork in walk in cooler Raw chicken over raw beef in reach in cooler **Corrected On-Site**
- Critical - Observed soiled doors on the reach-in cooler.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Filters missing on left side of hood system over flat grill.
- Floors not maintained smooth and durable... tile missing under dishmachine drain board, left side.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed broken dishmachine water fixture/pipe.
- Observed build-up of grease on fryer sides.
- Critical - Observed electric fly zapper directly over prep area/station... kitchen.
- Observed grease accumulated on floor under cooking equipment.
- Critical - Observed grease/liquid waste accumulated in retention pond.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter on dining table. Corrected On Site.
- Critical - Observed raw chicken stored over raw pork chops... prep cooler.
- Critical - Observed soiled rack shelving over prep cooler.
- Observed walk-in cooler door missing door sweep... wide gap.
- Observed wall soiled with accumulated grease... behind/over convection ovens.
- Observed wall soiled with accumulated grease... behing equipment, cook line.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...back food prep HWS... Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint...prep and serve employees.
- Critical - Observed employees not washing hands on a regular and as needed basis... Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor...under, behind food prep equip...
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored..."green works" spray cleaner. Corrected On Site.
- Observed wall soiled with accumulated grease and food stains.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Current Hotel and Restaurant license not on premesis.
- Observed ceiling soiled with accumulated food debris, dust, grease in food prep. area.
- Observed nonfood-contact equipment in poor repair...mop sink bottom has un-removable marks, damage abd rust/debris stains.
- Observed wall soiled with accumulated grease...at side of deep oil fryers.
- Critical - Outer openings not protected with self-closing doors...back kitchen door.
- Walking or driving surfaces not maintained...residual condensation/rain run-off water around/across drive thru window and order area has built up heavy algae at bottom of water floe.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing...kitchen.
- Critical - Current?? Hotel and Restaurant license not on premesis.
- Critical - Handwash sink not accessible for employee use at all times...partially blocked in food prep. area.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an overabundance amout of live flies in kitchen. This violation must be corrected by : 6-15-11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...mop sink not clean and full of "stuff" other than mop water.
- Critical - Observed employees NOT washing hands as necessary/regular basis. Repeat Violation. This violation must be corrected by : 6-15-11.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed kitchen and walkway floor area(s) covered with standing water. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area...prep. flour pan in WIC. Repeat Violation.
- Observed utensils (food serve tongs) hanging from rack over H H foods area. Corrected On Site.
- Observed wall soiled with accumulated food debris...food prep. and serve areas.
- Observed wall soiled with accumulated grease...kitchen.
- Critical - Outer openings not protected with self-closing door..."Back Door" closer broken.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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6/14/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general in kitchen.
- Critical - Observed employees NOT washing hands regularly.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed garbage and trash on ground directly outside back door.
- Observed grease accumulated on kitchen floor...behind deep oil fryers...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture...PVC pipe under DW machine has a small, slow leak.
- Observed single-service articles stored without protection from contamination...styrofoam "to go" containers stored not protected.
- Critical - Observed soil buildup inside ice bin lid.
- Critical - Observed toxic item improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area...RIC's
- Observed wall soiled with accumulated food debris.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk in reachin cooler frontline.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, greenbeans in walkin cooler. Two bags no date.
- Critical. Observed food stored on floor, bread in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, handle in breading cookline.
- Observed gaskets/seals on upright freezer cookline unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled chest freezer gaskets.
- Critical. Observed soiled 2 door reach-in cooler gaskets, frontline.
- Critical. Observed buildup of black mold like substance on top of opening on ice machine.
- Critical. Observed soil buildup inside ice bin, waitress area.
- Critical. Observed interior of hothold cabinet frontline soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, frontline 2 door unit..
- Observed leaking pipe at office/restroom area. Leak will be repaired at 2PM today bu Roto rooter
- Observed dusty vent covers in walkin cooler.
- Observed personal care item stored with boots/towel/slicer frontline.
- Critical. Exit signs not properly illuminated by waitress area dining room. For reporting purposes only.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...ice cream in IC freezer...
- Observed equipment in poor repair...server prep line counter...replace...
- Clean wiping cloth not properly stored...left out in food prep on counter...
- Clean cooking equipment and utensils not properly stored between uses...boiling pot lid...
- Observed single-service articles stored without protection from contamination...strofiam serving cups...
- Critical. Observed (1) live fliy in kitchen.
- Observed food debris accumulated on kitchen floor...under equip/hard to reach areas...
- Observed wall soiled with accumulated food/grease debris...drive thru window wall...
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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