- High Priority - Toxic substance/chemical stored by or with single-service items, window cleaner hanging above lids on frontline. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone next to bread. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer floor soiled.
- High Priority - License expired within 30 days after expiration date, expired 6/01/2014.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Proportioned chicken top layer at 45°f for less than 4 hours. Management place lid on top of pan.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin cooler had chicken container not in designated area. **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable. Floor in men's restroom has been tiled and a different height than the dining room floor. The owner has not finished with this item. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Black pans on shelf above 3 compartment sink) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. (Small tomato slicer on shelf above 3 compartment sink)
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. (Bag in box soda on floor in dry storage)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Above storage shelf in dry storage area) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Black pans above 3 compartment sink) **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Above dry storage shelf next to walk-in freezer)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Black pans over 3 compartment sink stacked wet)
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (Handle of measuring cup in sugar bin touching product)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrub pad in sink next to dish washing area)
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Call Back - Complied |
- OBSERVED BAGS OF CLEAN LINEN STORED ON FLOOR NEXT TO 3 COMPARTMENT SINK.
- OBSERVED CASE OF PLASTIC FORKS STORED ON FLOOR
- OBSERVED CEILING VENT WITH EXCESSIVE DUST ACCUMULATION IN DRY STORAGE AREA
- OBSERVED CLEAN METAL PANS STACKED WET
- Critical - OBSERVED FOOD PROBE THERMOMETER NOT CALIBRATED - OFF BY 5 DEGREES
- OBSERVED MODERATE GREASE BUILDUP ON HOOD FILTER, OBSERVED WALKIN COOLER GASKETS SOILED
- Critical - OBSERVED NO PROOF OF EMPLOYEE FOOD TRAINING
- Critical - OBSERVED QA SANITIZING SOLUTION TOO STRONG, 400 PPM
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12/5/2012 | Routine - Food | Warning Issued |
- Critical - Did not observe employees wash hands during inspection... Corrected On Site.
- Food soiled cutting board placed on top of garbage container in back of food prep kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink...quat am test kit???
- Critical - No conspicuously located thermometer in holding unit...front line service cooler.
- Critical - No conspicuously located thermometer in holding unit...walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...outside and around toaster oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...storage shelves, storage areas.
- Observed food debris accumulated on kitchen floor...after lunch, on and around and under food prep and service area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed wall soiled with accumulated food debris...wall near drive thru window.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surface...cutting board...showing signs of inset grooves...sanitizing problem??
- Critical - Observed an open beverage container...back of food prep...
- Observed food debris accumulated on kitchen floor...under cola containers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...aprons hurg on rack...
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...blocked with cardboard boxes. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general.
- Critical - Observed employees not washing hands regularly. Corrected On Site.
- Critical - Observed measuring cup used as a sugar scoop.
- Observed soiled dry wiping cloth in use.
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...WIC
- Critical. Observed potentially hazardous food thawed in an improper manner...beff in bottom of sink...
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...water damaged existing quat. test strips...
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed sweater/jacket hanging from food storage rack...
- Critical. Observed slice/prep area not wiped down...
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink blocked from usage with paper towels...
- Observed open dumpster lid.
- Observed plastic bags of accumulated garbage sitting on floor of back door area...
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled employee aprons not stored properly...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- No copy of latest inspection report.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walkin cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, knifes in dining room.
- Critical. Observed paprr towl dispenser in disrepair, handle broke in dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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