- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 screw top drinks.
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Wearing watch while prepping sandwich.) **Repeat Violation**
- Basic - Food stored in prep area area not covered. (Loaves of bread on top shelf of rack next to sandwich prep table, uncovered.)
- Basic - Garbage on the ground and/or pad around dumpster. (Bag of sandwich bread and trash on ground outside dumpster.) **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. (Open water bottle and open gatorade bottle in walk in on shelves above customer food.)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (10ppm chlorine) **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (10ppm chlorine in 3 compartment wink filled with dishes.)
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 39°, mayo scoop in standing water.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored in divided bin on paper towels.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in dining rotor does not close completely.
- Basic - Food stored on floor. Bag of onions in rear.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in ice or ice water between uses. Scoop for mayonnaise stored in cold standing water.
- Basic - Single-service articles not stored inverted or protected from contamination. Open case of sandwich papers stored food side up
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole in top of reaching at 52F
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottles stored next to case of potato chips.
- Intermediate - Manager lacking proof of food manager certification. Kyle Nelson
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.probe thermometer not available.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm tower bucket
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried....stacked plastic pans on rear shelves
- Critical - Observed uncovered food in speedracks--cooked bread--top tray Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried...wet nesting in pans on shelves opposite 3bay sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....employee didn't wash hands before putting gloves on.
- Observed wall in disrepair...chaulking in disrepair at mopsink
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on press....hanging on shelves in back
- Wet mop not hung to dry.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walkin cooler floor under shelves
- Observed food debris accumulated on walkin cooler floor...under racks
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.[in freezer, dough in boxes] Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.needed at 2 handwash sinks and in both restrooms. Operator has them and will hang them
- Critical. Manager lacking proof of Food Manager Certification.test taken yesterday
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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