- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles hanging on shelf above clean pans
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53f advised
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Swiping floor than stuck gloves on no hand washing.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Main sandwich reach in cooler
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49f advised.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed catering containers not inverted on storage shelves.
- Critical - Observed photo copies of employee training certificates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet mop not hung to dry.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed old tomato residue on slicer.
- Critical - Several employee training certificates photocopied
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - No thermometer provided to measure temperature of food product.
- Observed garbage on the ground and/or pad around dumpster.
- Observed single-service items stored on floor. straws. Corrected On Site.
- Critical - Observed toxic item stored by food. sanitizer next to tomatoes, stainless steel cleaner above tomatoes. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. NOTE: current active
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of medicine improperly stored. Peroxide.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of medicine improperly stored.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored in food preparation area.
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed. NOTE: current active Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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