- Basic - Case of single-service articles, cups, stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored on shelf in walk in cooler, above customer food. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Bottled water, sugar bucket. Under dining room soda station.
- Basic - In-use utensils stored in cold, standing water between uses. Small scoops in prep coolers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Partially wrapped breads with ends exposed are displayed on the front counter with no sneezeguard protection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Cups
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. each in cold table maintaining at 51 degrees. Note: Establishment has 3 additional coolers maintaining at 41 degrees or lower which is where the phf were moved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 46 degrees F
- Observed single-service items stored on floor. foam cups
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Bread
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop
- Critical - Observed unlabeled spray bottle. sanitizer water, vinegar water. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Call Back - Complied |
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided.
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12/1/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayo scoop stored in standing water.
- Critical. No handwashing sign provided at a all handsink used by food employees.
- Critical. No proof of required employee training provided. License facility on 2/22/10. Stills has two more weeks to get employees certified in food safety. Must be in compliance
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a all handsink used by food employees.
- Critical. All Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at all handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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2/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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