- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floors not maintained smooth and durable. Holes, soft spots in kitchen floor.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor not in good condition.Several soft spots in dining room and kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by sheets of drywall.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDSINK in back area
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Articles stored in handsink behind bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open bulk container behind bar.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. No handsink in back prep area.
- Critical - Outer openings not protected with self-closing doors.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Three compartmeht sink used for handsink in food prep area,
- Plumbing system in disrepair. Urinal doesn't flush in mens bathroom.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beer bottle stored in ice used for drinks.
- Observed soda gun holster with accumulated slime/debris.
- Pipe underneath mop sink not connected.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-peppers and nacho cheese. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-nacho cheese.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
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6/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- saurkraut.
- Critical. Working containers of food removed from original container not identified by common name- saurkraut.
- Rusty wire wisk. Corrected On Site.
- Observed build-up of food debris, dust or dirt in/around kitchen 3 compartment sink.
- Observed build-up of food debris, dust or dirt on salt container lid.
- Observed portion cups stored on floor.
- Observed leaking pipe at pipes underneath mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation- large space between floor and rear exit door.
- Observed floor and wall junctures not coved.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface- on clean drainboard.
- Observed floor and wall junctures not coved in kitchen.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Complaint Full | Inspection Completed - No Further Action |
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