- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of toaster.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cloth used as a food-contact surface, to drain grease from bacon/sausage.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom in employee bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Doors in disrepair to storage room and employee restroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in dishpit area.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerators across from expo area.
- Basic - Open dumpster lid.
- Basic - Wall in disrepair by kitchen back door.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine.
- Basic - Working containers of food (beans) removed from original container not identified by common name.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties 113 °F, Operator moved closer to heat lamp.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over butter. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over pork. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Provided Time As A Public Health Control paperwork.
- Intermediate - Employee filled water pitcher/cup at handwash sink, by Three Compartment Sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, pans stored in wait station area.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by Three Compartment Sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Kitchen and walk in cooler. **Warning**
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Kitchen and walk in cooler. **Warning**
- Basic - Water pooled in cook line reach in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at identified employee handwash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing... Baking sheet placed over. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees, brad, ken, Fred, Chris. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... spaghetti, reach in cooler. **Corrected On-Site** **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Chris in charge **Warning** Edward Perillo, expired certification, 10/8/13
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Employee training expired.
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense cooked potatoes **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Warning**
- Basic - Insect control device installed over food preparation area. Fly light over bread and over to go containers at wait station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken breast **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At wait station **Warning**
- High Priority - Live flies in kitchen and wait station **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station **Warning**
- Intermediate - Manager lacking proof of food manager certification. Chris in charge **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad , tuna salad , bagged turkey , diced ham **Repeat Violation** **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on hood filters.
- Basic - Employee jackets hung over grits, pancake storage rack.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup around walk-in freezer door frame.
- Basic - Line cooler door hinges in disrepair... doors misaligned. **Repeat Violation**
- Basic - Open dumpster and grease receptacle lids... Outside.
- Basic - Prep cooler cooler door gasket torn/in disrepair.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Soiled wall/ledge where condiments stored.
- High Priority - Server failed to wash hands and apply hand sanitizer/antiseptic prior to touching cornbread with bare hands. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb by dishmachine room handsink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Chili in walk in cooler. **Repeat Violation**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing... far end of kitchen.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory... handsink by walk in cooler.
- Critical - No hand sanitizer at one handsink used by waitstaff per AOP agreement.
- Critical - Observed air gap around upper-right corner of back kitchen exit door.
- Observed door gaskets/seals on cold holding unit in poor repair.
- Observed misaligned prep cooler door... right door hinge loose.
- Observed moderate amount of grease accumulated under cooking equipment.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... portioned turkey @ 50f, prep cooler top deck. pls do not overstack containers. This results in improper holding temperatures. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and more than 24 hours with not date marked... chili, walk in cooler.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/food scraps on cook line equipment sides/exteriors.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit door in poor repair... torn, cook line.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed waitstaff touching ready-to-eat food with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site... discussed policy with mgr.
- Observed walk in freezer door not fully closing... ice buildup around door frame.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of last inspection report not available.
- Critical - Observed glass cleaner stored by single service size cereal boxes.
- Critical - Observed grease / food ladened equipment sides.
- Observed grease accumulated under cooking equipment.
- Critical - Observed no soap at handsink by walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris splash... by toaster table.
- Critical - Ready-to-eat, prepared meat spaghetti sauce not dated... walk in cooler.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cook line household type refrigerator not maintaining potentially hazardous food at proper temperatures.
- Critical - Employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not checking/monitoring food product temperatures.
- Critical - Observed bread rack stored on floor.
- Critical - Observed employee employee not wash hands before putting gloves on.
- Observed food/grease build-up on equipment sides.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed moderate build-up of grease on hood system.
- Observed moderate grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage @ 49 f., household type refrigerator.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk in freezer door not closing fully...ice buildup around door.
- Critical - Vacuum breaker missing at hose bibbs...by handwash sink in dishmachine room. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...line cooler.
- Critical. Observed accumulation of debris on top back side of dishmachine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed moderate build-up of grease/dust on hood filters.
- Observed build-up of food debris/grease on cook line equipment exteriors.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris...where condiments stored.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham @ 46 f., ice bath. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...shrimp/crab @ 58 f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage @ 79 f., cook line. Corrected On Site.
- Critical. Observed employee not wash hands prior to donning gloves. Corrected On Site.
- Critical. Observed waitstaff touching dinner rolls with bare hands. Corrected On Site.
- Observed damaged walk in freezer door gasket...ice buildup and doesn't close properly.
- Critical. Observed interior of reach-in cooler soiled ...white refrigerator, cook line.
- Observed water draining onto floor surface...walk in freezer.
- Critical. Vacuum breaker missing at hose bibb...by dishroom handsink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed water dripping from walk in cooler light fixture. For reporting purposes only.
- No copy of latest inspection report.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed turnip greens covered while cooling. Corrected On Site...discussed proper cooling methods.
- Observed torn reach in freezer gasket...cook's line.
- Observed walk in cooler door not fully closing.
- Critical. Observed accumulation of soil on dish machine.
- Wiping cloth not stored in sanitizing solution between uses...stored in hand wash sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- Critical. Vacuum breaker mising at hose bibbs...left side of handsink in dishmachine room.
- Critical. No handwashing sign provided at a handsink used by food employees...sink by walk in cooler.
- Observed grease/oil accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage @ 45., line refrigerator. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham tray on ice cart @ 54 f, cook's line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food employee touching ready-to-eat food, hamburger bun/lettuce/tomato with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue including soiled gaskets....cook's line.
- Observed moderate build-up of food debris/grease on equipment sides.
- Observed moderate grease/food scraps buildup under cooking equipment.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring temperatures.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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