- Basic - Case of single-service articles stored on floor in dry storage... Cups.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance... by kitchen service window.
- Basic - Wall in disrepair- area under dishmachine drain board.
- Basic - Water leaking from faucet... 3 compartment sink faucet.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit- cut cabbage 71°. Iced down.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit... 78° **Corrected On-Site**
- Basic - Light build-up of grease on hood filters.
- Basic - Wall soiled with accumulated food debris... by service window/toppings area.
- High Priority - Container of medicine improperly stored... on microwave oven. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment... behind stove.
- Basic - Hood filter/component does not remain in place while exhaust is on.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated food debris splash... by service window / toppings area.
- High Priority - Cut lettuce/cabbage cold held at greater than 41 degrees Fahrenheit... 77°/room temp. Ice added. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Men's restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite not date marked... prepared fried rice in cooler.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, back room... Hole, peeling, chipped.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated food debris... By service window, kitchen side.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... @ 66?. Placed in ice bath, later 36? **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair by dishmachine... Hole, finish peeling, chipped.
- Basic - Grease accumulated on kitchen floor behind equipment.
- Basic - Soiled kitchen prep cooler exterior... Discussed 2009 food code updates/info effective 1/1/13 scraps, grease buildup.
- Basic - Wall soiled with accumulated food debris... By kitchen service window.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... bean sprouts @ room temp./ later 42? ( placed in freezer for short period) **Corrected On-Site**
- Intermediate - Expored employee training certificates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired employee training certificates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No copy of latest inspection report.
- Observed ceiling in disrepair... kitchen, by dishmachine.
- Observed moderate amount of grease accumulated under/behind cooking equipment.
- Observed wall soiled with accumulated food debris... by cook line service window.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed grease accumulated under/behind cooking equipment.
- Observed moderate build-up of grease on hood filters.
- Observed wall in disrepair over handsink ...busted.
- Observed wall soiled with accumulated food debris... cook line.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed light grease accumulated on floor behind stove.
- Observed opening/hole in ceiling by dishmachine... disrepair.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl with no handle used to dispense prepared rice.
- Observed light build-up of grease/oil on hood filters.
- Critical - Observed soiled dishmachine top surface...ceiling drywall chips.
- Critical - Vacuum breaker missing at hose bibb...outside back.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Observed grease/oil accumulated under cooking equipment.
- Observed moderate build-up of grease on hood filters.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...@ 140 f. Repeat Violation. See comments section.
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1/6/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...@ 140 f. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue including soiled gaskets/doors...cooler by service window. Repeat Violation.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed grease accumulated on kitchen floor...under kitchen equipment. Repeat Violation.
- Observed soiled floor under dishmachine.
- Observed ceiling in disrepair...waitstation . Repeat Violation.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...@ 156 f.
- Critical. Observed soiled cook line cooler gaskets, doors....not in use.
- Observed build-up of grease on hood filters/system.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris...under cook line service windows.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...final rinse temp. gauge reads 136 f.
- Critical. Observed interior of reach-in cooler/door gaskets soiled with accumulation of food residue...inoperative cook's line cooler interior.
- Observed build-up of grease on hood filters.
- Three compartment sink faucet base in disrepair...leaking.
- Observed moderate grease/food scraps accumulated under/behind cooking equipment.
- Observed ceiling in disrepair...water damage, not smooth...waitstation area.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical. Observed interior of reach-in cooler including gasket soiled with accumulation of food residue...line cooler.
- Observed light build-up of grease on hood filters.
- Plumbing system in disrepair...small leak on sink drain pipe.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Observed ceiling in disrepair...by dishmachine.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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