- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of sugar container. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers by restrooms. **Warning**
- Basic - Food stored on floor, oil and onions. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use rice utensils stored in standing water less than 135 degrees Fahrenheit. Utensils in 71 °F, water. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Light not functioning in women's restroom. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (beef) thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food (sugar) removed from original container not identified by common name. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves and bags. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, small cooler behind bar. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... rice scoop in 70° water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wooden storage shelf in kitchen not sealed. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No soap/towels provided at handwash sink... Kitchen.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Moderate grease accumulated under cooking equipment... behind fryers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wood food-contact surface not properly sealed... shelf in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing... water bucket.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen. **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area... Take out containers.
- Basic - Water leaking from faucet... 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing... Bagged food items, peppers, spices.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, liquid spillage.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on chargrill table.
- Basic - Food stored on floor... Rice bags.
- Basic - Grease accumulated behind cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Kotchen handwash sink used for purposes other than handwashing... Pot/utensils stored on.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... kitchen.
- Critical - No thermometer provided to measure temperature of food products... recommend a digital thermometer.
- Critical - Observed expired employee training certificate.
- Critical - Observed soiled chargrill top... carbon buildup, and sides... food scraps.
- Critical - Observed soiled cutying board storage compartment.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... kitchen. Repeat Violation.
- Observed build-up of grease/food scraps on chargrill sides.
- Critical - Observed interior of microwave soiled.
- Observed light build-up of grease on hood filters.
- Observed moderate grease accumulated under cooking equipment... floor.
- Observed small section of kitchen ceiling in disrepair... peeled, cracked. Repeat Violation.
- Critical - Observed soiled cutting board storage compartment.
- Critical - Observed soiled reach in freezer interior.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... kitchen.
- Observed build-up of grease on equipment sides.
- Observed build-up of grease on grill table.
- Critical - Observed interior of microwave soiled.
- Observed kitchen ceiling in disrepair... chipped.
- Wet mop not hung to dry.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bags of rice stored less than 6 inches off floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw chicken stored over produce in cooler.
- Observed soiled chargrill table/stand.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Observed buildup of soil around soda fountain dispenser components.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled kitchen shelving.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not easily cleanable...wooden bamboo sushi mats in use.
- Observed build-up of grease on fryer/equipment sides.
- Observed dripping faucet...3 compartment sink.
- Critical - Observed exterior of microwave soiled.
- Observed leaking drain pipe under 3 compartment sink. Repeat Violation.
- Observed light grease accumulated under cooking equipment.
- Observed moderate build-up of grease on hood filters.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed prepared rice cooler not dated.
- Critical. Observed take out containers stored on floor.
- Critical. No chemical test kit provided for bar 3 compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed chargrill table with grease buildup.
- Observed leaking drain pipe under kitchen sink.
- Observed light grease accumulated under cooking equipment.
- Observed flickering lights in mens restroom.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidence of improper handwashing...no disposable towels at kitchen handsink.
- Critical. Observed soiled kitchen shelving.
- Critical. Observed greasy kitchen equipment exteriors.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed light grease buildup under kitchen equipment.
- Critical. Observe expired Hotel and Restaurant license displayed...expired 6/1/10.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rice bag stored on floor.
- Critical. Observed grill table with grease/food scraps buildup.
- Critical. Observed grill with grease buildup on exterior.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on tray next to stove.
- One light not fuctional...dry storage.
- Critical. Establishment operating without a current Hotel and Restaurant license displayed. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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