- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on gas pipe line, cook line Corrected On Site.
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. white powder Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over ground beef and fish in reach-in cooler; raw fish and raw steak together in upright freezer
- Critical. Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer. taking temperature of meat sauce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on salt Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on gas pipe line, cook line Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils, water 112F Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. ice bin Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door prep reach-in cooler by cook line
- Observed cutting board grooved/pitted and no longer cleanable. yellow one
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach-in coolers
- Observed build-up of grease and dust on nonfood-contact surface. hood filters Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler and reach-in coolers
- Observed single-service items stored on floor. box of cups Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in both storage rooms, in small reach-in coolers upstairs Repeat Violation.
- Critical. Observed toxic item stored by utensils. degreaser Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical. Observed expired Food Manager Certification.
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09/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
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6/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Steaks Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 20F and 26F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin by cook line and pepsi cooler upstairs
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over pasta in reachin
- Critical. Observed raw animal food stored over plates. raw chicken and beef over plates and glass in upright freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F, knife, scoop and spoon , pantry station
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched bread; got deli paper; gave AOP form Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date on it, by ice machine
- Observed nonfood-grade containers used for food storage. red and green bulk containers
- Critical. Observed buildup of slime in the interior of ice machine. both
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan and pipes on ceiling
- Observed utensils stored in crevices between equipment. knife between cooler and warmer table Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. mop sink
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet and faucet next to water heater
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers. cracked by cook line
- Critical. Observed toxic item improperly stored. spray bottle by clean pots on top of oven Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. k class
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. mgr couldn't find cards
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Working containers of food removed from original container not identified by common name. Bulk flour and squeeze bottles
- Critical. Observed food stored in ice used for drinks. Bottle of beverage
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board
- Observed ice scoop with handle in contact with ice. Ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers used for food storage. Bulk containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives between tables.
- No mop/service sink installed/available at establishment. Equipment stored in mop sink.
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Open space at bottom of rear door
- Critical. Observed toxic item improperly stored. Ckleaner/degreaser on table by cutting board.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Side kitchen door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To kitchen television
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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