- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. custard in walk-in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. big container
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over zuchini in reachin cooler Corrected On Site. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in true cooler
- Critical. Observed establishment operating with changed menu and/or increased seating without approval for such change. 150 total seats, must get seating change record form approved and fax 904-727-5558
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach at 3 comp sink Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta and stuffed mushroom, discarded Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over mushroom in walk-in
- Critical. Observed food stored on floor. pan with chicken in walk-in
- Critical. Observed cloth used as a food-contact surface. on manicotti Corrected On Site.
- Observed nonfood-grade containers used for food storage. in walk-in
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine and bucket.
- Critical. Observed buildup of slime in the interior of ice machine. light
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on hood filters Repeat Violation.
- Observed leaking faucet at plumbing fixture. handsink
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket and 3 comp sink Corrected On Site.
- Critical. Observed unlabeled spray bottle. purple substance by dishmachine
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitize bucket Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese, milk walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Canoli shells. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice bin bar area
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched face. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Chopped parsley put in pan. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood used as drainboard 3 comp sink bar area. Also under micro wave and in walk in cooler.
- Observed old food stuck to clean dishware/utensils. Knife on rack
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar area
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen handsink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen handsink
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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