Joey's Outback Adventures, 10670 Forest Hill Blvd, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: JOEY'S OUTBACK ADVENTURES
Type: Permanent Food Service
Address: 10670 Forest Hill Blvd, Wellington, FL 33414
License #: 6020829
Total inspections: 9
Last inspection: 6/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink cooler with milk
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. OVEN CLEANER, STAINLESS STEEL CLEANER AND GRILL CLEANER STORED ON A SSELF WITH GLASS WARE ABOVE THE THREE COMPARTMENT SINK
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 12/12/2013Complaint FullInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust. AT THE FRONT HAND SINK
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front HANDSINK **Warning**
 1/11/2013Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reachin light bulb **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts. Cheese and butter at 50f **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SANDWICH REACHIN AT 50 f **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front HANDSINK **Warning**
 1/10/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed floor and wall junctures not coved. ALL KITCHEN WALLS
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS
  • Observed nonfood-contact equipment in poor repair INTERIOR OF THE THREE COMPARTMENT SINK IS RUSTED
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNDERTHE HANDSINK
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 5/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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