- No Violations Were Observed
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Clam chowder in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Clam chowder in the walk-in cooler.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises, 10 dead.Terminex invoice # 306828603 Aug. 30, 2011. Corrected On Site.
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area sugar. Corrected On Site.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - pasta in reachin cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and cooked foods - raw beef next to cooked beef in reachin cooler in kitchen. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - eggs over bread in walkin cooler. Corrected On Site.
- wiping cloth and aprons stored in reachin cooler in kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at the bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink at bar. Corrected On Site.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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