- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Light not functioning.walkin cooler Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
- Basic - Observed: Soil residue build-up on nonfood-contact surface.sink sprayer Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box. For reporting purposes only.electrical boxes between reachin coolers need covers
- Observed build-up of mold-like substance on surface of nonfood-contact surface.dishmachine has moldy substance on it
- Critical - Observed buildup of slime in the interior of ice machine.observed pink looking slime on baffle in icemachine
- Critical - Observed encrusted material on can opener. Can opener needs to be cleaned of food debris
- Critical - Observed food stored on floor.observed onions,romaine lettuce on floor in walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats ,cheeses,milks need to be date marked when opened
- Observed residue build-up on nonfood-contact surface.spayer nozzles on three compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.wall near dishmachine has mold
- Observed wall soiled with accumulated food debris.observed food splatter between coolers on wall on cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta in walkin coolers need to be date marked
- Critical - Vacuum breaker mising at hose bibb.need to be vacuum breaker on hose Bibb near prep sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.thrown breaker - Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin coolers -food splatter
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on spray nozzles on in dishroom
- Critical - Observed encrusted material on can opener.clean blades ,and keep rust off opener
- Observed food debris accumulated on kitchen floor. behind dishmachine
- Observed food debris accumulated on kitchen floor. behind reachin coolers
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop water afte mopping -water becomes rancid
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over vegatables - Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed wall soiled with accumulated food debris. behind reachin coolers on cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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3/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink - Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin coolers
- Critical - Observed buildup of slime in the interior of ice machine. baffle needs cleaning -brown substance
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. using as dump and prep sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Observed roach activity as evidenced by live roaches found two live roaches -
- grease trap.foul odor coming from handsink on cookline
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked with large plastic bottle
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda tower
- Critical - Observed buildup of slime in the interior of ice machine. clean baffle of brown moldy substance
- Critical - Observed food stored on floor.walkin freezer and walkin coolers
- Observed ice scoop with handle in contact with ice. bar and in server area
- Observed single-service articles stored without protection from contamination. not consistent in inverting
- Observed soda gun holster with accumulated slime/debris. bar area
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times.hand sink blocked
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda machine
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle in ice machine
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.walkin coolers
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs stored over raw spinach
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.date any product opened from original package
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. tea in dining areas
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers (milk) must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Provide a handled scoop at the ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not serve any food on the cover plate; it is inrended to protect the stack of plates plates from potential contamination.
- Observed utensils stored in crevices between equipment. Do not store clean knives in the cracks, between the walls and the equipment.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common name of their contents.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the top plate atop each stack of clean dishes. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store the plastic-takeout conrainers inverted, to protect against contamination. Corrected On Site.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Do not place tted tree in front of the fire-exit door from the dining room. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place at all times. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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