- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in chest freezer keeping the top loading chest freezer door from closing.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of mold-like substance inside the ice bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Live flies in kitchen. 3 small flies in the kitchen area and by the 3 compartment sink.
- Intermediate - Cutting board(s) stained/soiled.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface above prep area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bleach and window washer bottles. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving by dishwashing area.
- Basic - Equipment in poor repair. Rusted bottom shelving on prep table by cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Sandwich prep cooler..
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach by takeout containers. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Insecticide/rodenticide use not in compliance with regulations. Use of household HOT SHOTS.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. faucet soiled at 3 compartment sink. Shelving soiled in front counter area.
- Observed equipment in poor repair. Rusted shelving at walkin cooler.
- Observed food-contact surfaces encrusted with grease and/or soil deposits. Scale.
- Observed gaskets with slimy/mold-like build-up. Flip top cooler by cook line.
- Observed nonfood-contact equipment in poor repair, rusted exterior on chest freezer. Rusted can opener stand.
- Observed old food stuck to clean dishware/utensils. Grease build up on clean container in dishwashing area shelving.
- Observed small flying insects in the men's restroom area.
- Observed wall soiled with accumulated dust. Above 3 compartment sink area.
- Observed wall soiled with accumulated food debris. Near scale area.
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3/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200 ppm. **Corrected On-Site**
- Critical - Insecticide/rodenticide use not in compliance with regulations. Use of household HOT SHOTS.
- Critical - License expired within 30 days after expiration date. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. faucet soiled at 3 compartment sink. Shelving soiled in front counter area.
- Observed equipment in poor repair. Rusted shelving at walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scale.
- Observed gaskets with slimy/mold-like build-up. Flip top cooler by cook line.
- Observed nonfood-contact equipment in poor repair, rusted exterior on chest freezer. Rusted can opener stand.
- Observed old food stuck to clean dishware/utensils. Grease build up on clean container in dishwashing area shelving.
- Critical - Observed small flying insects in the men's restroom area.
- Observed wall soiled with accumulated dust. Above 3 compartment sink area.
- Observed wall soiled with accumulated food debris. Near scale area.
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12/11/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPERATIO N TABLE SHELVING RUSTED
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed unlabeled spray bottle.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED WALKIN SHELVING
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED MEATS WALKIN
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE CLEANER
- Wall not smooth and easily cleanable.PEELING WALL
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled waLKIN cooler shelves.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.RUSTED WALKIN SHELVING
- Observed nonfood-contact equipment in poor repairINSIDE ICE BIN
- Observed nonfood-contact equipment in poor repairLID BROKEN PLASTIC CHEST FREEZER INSULATION EXPOSED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Observed grease accumulated under cooking equipment.
- No copy of latest inspection report.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repairLID OF FREEZER BENT
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.RESTROOM DOOR
- Observed ceiling in disrepair.STAINED
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS WALKIN
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS WALKIN
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of , dust or dirt on nonfood-contact surface. WALKIN FAN GRATE
- Critical. Hot water not provided/shut off at employee hand wash sink.HEATER VALVE BROKEN
- Observed wall in disrepair.NEAR BACK DOOR
- Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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