- Basic - Ceiling in disrepair. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor area(s) covered with standing water in walk on cooler.
- Basic - Food stored on floor. Box of oil in dry storage and bucket of pickles in walk in cooler not at least 6 inches of floor . **Repeat Violation**
- Basic - Light not functioning above cook line . **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Soloed build up on shelving holding clean pans. **Repeat Violation**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near smoke room
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense dry macaroni .
- Basic - Ceiling in disrepair.
- Basic - Food not stored at least 6 inches off of the floor. Box of oil
- Basic - Leaking pipe at plumbing fixture. Three compartment sink
- Basic - Light not functioning. Above cook line
- Basic - Soil residue build-up on storage shelf
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand sink
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair in kitchen **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line and in prep area . **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust on fan cover . Sliding glass door cooler **Warning**
|
10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair in kitchen **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line and in prep area . **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust on fan cover . Sliding glass door cooler **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Kimberly , Jordan , Hunter . **Warning**
|
8/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair in kitchen **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line and in prep area . **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in cooler. Greens **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliced pork cooked yesterday and temperature @ 46° F, 47° F, and 50° F. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust on fan cover . Sliding glass door cooler **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Kimberly , Jordan , Hunter . **Warning**
|
8/21/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed single-service condiment food container used to dispense crushed red peppers.
- Basic - Fan cover in walk-in cooler and reach-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Ribs in kitchen. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Numerous areas through out.
- Basic - No handwashing sign provided at a hand sink used by food employees. Smoke house.
- Basic - Soil residue build-up on nonfood-contact surface. Can opener hanging on shelf next to door.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef patties over cooked chicken wings. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen.
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting by three compartment sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container containing chicken salad in reach in cooler by cookline.
- Basic - Reach-in cooler gasket torn/in disrepair by hot holding food.
- Basic - Stored food not covered in walk-in cooler. Ribs.
- Basic - Wall in disrepair behind reach in freezer on cookline,
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Observed bucket of potato salad date marked 12/31/12, another bucket of potato salad marked 12/39/12 and a bucket of cole slaw marked 12/30/12 all homemade.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- Intermediate - Encrusted material on can opener blade.
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on outsides of cooking equipment.
- Observed ceiling in disrepair from water damage in dishroom area.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Observed hole in ceiling in between grill and reach in cooler.
- Observed hole in wall in dishmachine area. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water and dripping from overhead. Repeat Violation.
- Critical - Observed unlabeled spray bottles of cleaner in milk grate at front counter area. Corrected On Site.
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable with non-absorbant tiles.
- Equipment and utensils not properly air-dried. Glassware wet stacked.
- Critical - Hand wash sink lacking proper hand drying provisions, smoke room. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
- Observed a busted light cover at cookline.
- Observed build-up of debris, dust or dirt on fan grates in walk in cooler.
- Observed build-up of food debris, dust or dirt on holder for can opener.
- Observed build-up of food debris, dust or dirt on outside lid of sugar container. Corrected On Site.
- Observed ceiling soiled with accumulated grease and water stains. Repeat Violation, 1/17/12.
- Critical - Observed employee improperly washing hands. Turning water off with barehands instead of paper towels. Corrected On Site.
- Observed equipment in poor repair. Chest reach in freezer in office. Top has hole in it. Door doesn't shut, undersiding inside freezer in disrepair. Repeat Violation, 1/17/12, 8/1/11, 2/4/11.
- Observed floor and wall junctures not coved by office hallway storage area. Repeat Violation, 8/1/11, 1/17/12.
- Observed hole in wall by three compartment sink. Repeat Violation, 8/1/11, 1/17/12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. Repeat Violation, 1/17/11.
- Observed nonfood-grade containers used for food storage. Bulk sugar behind front counter and garlic bread at cookline. Repeat Violation, 8/1/11, 2/4/11, 1/17/12.
- Observed nonfood-grade containers used for food storage. Food storage in walk in cooler, bulk brown sugar. Repeat Violation, 8/1/11, 2/4/11, 1/17/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed banana pudding in walk in cooler at 44 degrees. Iced down.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site. Repeat Violation, 8/1/11, 1/17/12.
|
5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle in chicken salad. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand soap dispenser, handwash sign, wall area around handsink in kitchen.
- Observed ceiling with water damage in dishmachine area.
- Observed floor and wall junctures not coved preparation room. Repeat Violation, 8/1/11.
- Observed hole in wall in dishmachine area. Repeat Violation, 8/1/11.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water on bottom of cooler.
- Observed nonfood-contact equipment in poor repair. Lid to reach in freezer in office area and gaskets. Repeat Violation, 8/1/11, 2/4/11.
- Observed nonfood-contact equipment in poor repair. Walk in cooler door.
- Observed nonfood-grade containers used for food storage. Observed storage totes in walk in cooler for storage of cooked and prepared foods. Repeat Violation, 8/1/11, 2/4/11.
- Critical - Observed raw animal food stored over ready-to-eat food. Hamburger patties over tomatoes and celery. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dishracks. Repeat Violation, 8/1/11.
- Critical - Observed uncovered food in holding unit/dry storage area. Green beans in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Okra and squash in reach in freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Diced chicken in walk in cooler. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site. Repeat Violation, 8/1/11.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.They are going to take down self service salad bar and stop until they can get coverage for salad bar table. Corrected On Site. Repeat Violation, 8/1/11.
|
1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bulk ice in walk incooler not properly protected from contamination.
- Carbon dioxide/helium tanks not adequately secured in office. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured next to microwave. Repeat Violation, 9/17/10.
- Drain cover(s) missing in front of fryers. Repeat Violation, 9/17/10.
- Equipment and utensils not properly air-dried. Observed plastic glassware stored wet stacked. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood board behind front counter with tea urns sitting on them.
- Critical - Observed BBQ sauce stored on floor. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelving unit at microwave station.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on sides of cooking equipment.
- Observed ceiling tiles in disrepair over cookline, observed water damage. Repeat Violation, 9/17/10.
- Observed debris accumulated on flooring by can storage.
- Observed employee with no hair restraint. Repeat Violation, 9/17/10.
- Observed floor and wall junctures not coved by can storage.
- Observed food debris accumulated on kitchen floor, around microwave station.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezers in office area. Repeat Violation, 9/17/10.
- Observed grease accumulated under cooking equipment. Repeat Violation, 9/17/10.
- Observed hole in ceiling tile over cookline. Repeat Violation, 9/17/10.
- Observed hole in wall behind reach in freezer by three compartment sink.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Ribs. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam cup to dispense brown sugar. Corrected On Site. Repeat Violation, 9/17/10.
- Critical - Observed interior of reach-in cooler soiled with food residue.
- Observed nonfood-grade containers used for food storage. Bulk sugar.
- Observed nonfood-grade containers used for food storage. Food items in walk in cooler.
- Observed residue build-up on dishracks.
- Critical - Observed soil buildup inside ice bin at soda station.
- Critical - Observed uncovered food in holding unit/dry storage area. Lemons. Corrected On Site. Repeat Violation, 9/17/10.
- Critical - Observed uncovered food in holding unit/dry storage area. Squash in reach in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Squash in reach in freezer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed only soapy water no bleach in wiping cloths bucket. Corrected On Site.
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled on front line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit infront of grill.
- Critical. Observed potentially hazardous food thawed in standing water.Observed Ribs and pre cook turkey in standing water going in smoker area.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed tea urine not covered in the waitress station. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a employee using a cup to scoop ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed take off his gloves didn't wash his hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils by the spoons.
- Observed employee with no hair restraint.Observed cook preparing foods without protection. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the front line.
- Observed nonfood-contact equipment in poor repair, the walkin cooler door needs repair or replaced.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets infront on the grill needs cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup soda dispensing machine.
- Observed residue build-up on nonfood-contact surface.Observed sugar lid dirty. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed buil up on the fans) protected shield needs cleaning in the walkin cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath counter next to diswasher.
- Drain cover(s) missing infront of opened fryers.
- Drain cover(s) missing in office area.
- Observed dumpster rusted out on sides dumpster needs replacing.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed walkin cooler doors from outside has opened to outside.
- Critical. Observed screen in door torn/in poor repair.Observed the screen door gone,needs replacing.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall underneath the breaker box.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair in kitchen.
- Observed ceiling tiles has water damage throughout establishment.
- Critical. Hotel and Restaurant license not properly displayed for catering. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured next to microwave.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Floors not constructed easily cleanable. Repeat Violation.
|
6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in chicken salad in reachin cooler. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed for catering.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3-27-10.
|
1/28/2010 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Floors not constructed easily cleanable. Repeat Violation.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jr's Rib Shack, 2403 S Hwy 77, Lynn Haven, FL »