- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SQUARE PLATES ON STORAGE CART **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED MACARONI AT 50F AFTER 7.5 HOURS. DISCARDED
- Intermediate - Cutting board(s) stained. IN PANTRY ROOM. Discarded **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Food with mold-like growth. See stop sale. SOUR CREAM
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON COUNTER NEAR HANDWASH SINK
- Intermediate - Water filter not changed according to manufacturer's instructions. expired 10/13
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on the prep table **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES and PANS ON WOOD SHELVES NOT COVERED
- Plumbing system in disrepair. HANDWASH SINK IN SHOW KITCHEN DRAINING VERY SLOWLY
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in drawers. multiple items temping at 46-47F. Alternate cooling units available. No warning issued.
- Equipment and utensils not properly air-dried. wet nesting - check ALL
- Observed cutting board grooved/pitted and no longer cleanable. cook line make table
- Observed old labels stuck to food containers after cleaning. check ALL
- Observed personal care item stored with food. knife bag on mixer table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. multiple items 46-47F see temps. Corrected On Site. voluntarily discarded
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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