- Basic - Cutting board has cut marks and is no longer cleanable. Burger build station.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink stored on dry storage rack in rear of kitchen. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with food for customers in walk in cooler, candy bars.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Prep sink/thaw sink.
- Basic - Stored food not covered in walk-in freezer. Box of cookie dough.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour by crisp fish.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Burger build station,
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. At mop sink, purple liquid. **Corrected On-Site**
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
6/17/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
4/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.all **Warning**
- Basic - Employee personal items stored in or above a food preparation area.cell phone and keys **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. All food handlers wearing hats backward . **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked ground beef in drawers on cook line **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in storage room above ice machine **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On line **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By grill **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm,200 ppm **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar in storage room **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Another cook **Corrected On-Site** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Person on prep station **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shreded lettuce 54,48,salad greens 52 in sandwich top cooler and sliced tomatoes 48,Shreded cheese 55,chicken 46, steaks 46 in cooler drawers under the grill. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.fish bites 113 checked with state and operator thermometer . **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm,200 ppm **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw shell eggs behind Shreded and sliced cheese in drawers under grill **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rte cut vegetables in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No bar for previous establishment. This establishment added bar in the dining room . Called Planreview . As per plan review no plans we submitted. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Wall from previous establishment knocked down and replaced by open glass doors to outside patio. Door remain open. Dining room and kitchen space is open (no doors). **Warning**
|
4/17/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
|
10/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food, use of cups to scoop ice for drinks, front services area. **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving, by ice maker. **Warning**
- Basic - Dry storage shelves soiled with encrusted food debris. **Warning**
- Basic - Equipment in poor repair, top drawer of Reach in cooler by Cooks lne Washington 48°f, gaskets were broken. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door. **Warning**
- Basic - Floor area(s) covered with standing water, by 3 compartment sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, Reach in cooler Under Cooks lne, top shelf Washington Atlntico 480f. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of hot holding units and cutting boards. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, front kitchen area **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef was 48°f, cooksline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked chicken was 47°f, product was cooked yesterday. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after changing gloves. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
|
10/22/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered, bacon. **Corrected On-Site**
- Basic - Food stored on floor, plastic tub with chips on cooks line. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surfaceknife rack by food preparation table, and chips storage units.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name, oil.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to uncovered cheese, cooks line cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, pink build up.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., opened milk container, kitchen area. Container was opened yesterday.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice inside reach in cooler cooked yesterday.
- Intermediate - Water filter not changed according to manufacturerys instructions dated 5-30-11, behind ice maker.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/05/12.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink on bread storage rack. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in freezer. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Sanitizer identified by operator. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour. Corrected On Site. Repeat Violation.
|
9/5/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink next to three compartment sink.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar mats stored in bar hand sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw hamburger in walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Flour and sugar.
|
5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
|
3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jimmy Hula's Restaurant, 11556 University Blvd, Orlando, FL »