- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Fan covers, beer cooler.
- Basic - Floor area(s) covered with standing water by ice machine.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Wait station. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice, in dressing **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At shelves, wait service station
- Basic - Covered waste receptacle not provided in women's bathroom. Employees'
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. In walk in cooler, walk in freezer , **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. At bar's reach in cooler
- Basic - Hole in wall. In employee's bathroom **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. All at cook line
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soiled reach-in cooler gaskets. All at cook line
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, food debris accumulated.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At cook line, butter temp at 76°, **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. At wait service station
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line, reach in cooler has an accumulation of water
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on ovens cook line, charbroiled, soup holder
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat, produce, dairy, prep cooler, freezer
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Hole in wall. Employee restroom
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled employee restroom
- Basic - Working containers of food removed from original container not identified by common name. Flour tub
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream in expo cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef over fish and shrimp
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle hose
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish area
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Prep area by storage room.
- Critical - Observed an open beverage container on a shelf in walk in cooler.
- Critical - Observed food stored on floor. Produce cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed old labels stuck to food containers after cleaning.
- Observed utensils stored in crevices between equipment.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Preparation cooler.
- Critical - Observed food stored on floor. Preparation cooler.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. walk in coolers.
- Critical - Observed food stored on floor.walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in hws
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ground beef at pizza station at 45d.f. Product too high in container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. open raw shrimp over rte foods in reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over beef in walk in cooler. Corrected On Site.
- Critical - Single-use gloves not used while rolling silverware. Employee touching food contact surface of utensil with bare hands.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. various
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.hose bibb near prep area.
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6/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.sani bucket in sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.stored between equipment
- Observed cutting board grooved/pitted and no longer cleanable. various
- Critical - Observed outside cooking of breakfast items.
- Critical - Vacuum breaker mising at hose bibb.hose bibb near prep area.
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6/7/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Current license properly displayed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food maintained at proper temperatures
- Food protection
- Critical - Food protection
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Toxic items properly stored, labeled and used
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.bar
- Equipment and utensils not properly air-dried.lexan storage rack
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at hose bibb near kettle.
- Critical. Observed toxic item stored by utensils.raid at clean dish area. Corrected On Site.
- Wet mop not hung to dry.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.shrimp
- Critical. Observed raw animal food stored over ready-to-eat food.walk in cooler. raw sausage over rte turkey Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack
- Observed hole in ceiling.potato storage area.
- Observed personal care item stored with food.cellphone at prep area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.walk in coolers
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.boiled eggs Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.many
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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