- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 4/1/2011 deliquent license per office staff, restaurant will pay for license immediately.
- Critical - Hand wash sink lacking proper hand drying provisions. Located on main cooks line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on prep table.
- Observed attached equipment soiled with accumulated dust. Observed kitchen hallway.
- Observed build-up of grease on nonfood-contact surface. Observed large amount of carbon build up on the grill aroun the guard.,this can be a fire hazard recommend professional company to clean.
- Observed cutting board grooved/pitted and no longer cleanable. Observed throughout kitchen and main cooks line. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Observed blender plexiglass broken located behind bar.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking vegetables on the grill, wearing watch. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. Observed bottles of oil stored near flat grill.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Original container: properly labeled, date marking
- Critical. Sanitizing temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Foods properly cooled
- Critical. Toxic items properly stored, labeled and used
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
- Thermometers provided and conspicuously placed
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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5/3/2010 | Routine - Food | Warning Issued |
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