- Basic - Food stored on floor. Containers of cheese on floor
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making sandwich. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over fries in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner by dish area
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop buried in salt
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over cream sauce **Corrected On-Site**
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used under cutting board
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Womans handicapped bathroom sink
- Basic - Stored food not covered in walk-in cooler. Sauce
- Basic - There is a missing bulb under the hood
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 51f. Corrective action taken. Above fill line
- Intermediate - Encrusted material on can opener blade.
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment. Pizza station **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottled drink and cup drink in kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach stored at cooks line next to saut pans **Corrected On-Site**
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Pasta boxes in dry storage
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Line has a knife between the counterand prep box **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46f. Stacked above the cooler line. Corrective action taken, put in cooler
- High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked roast beef **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server has red nail polish
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning.bulb on hood
- Lights missing the proper shield, sleeve coatings or covers.cracked shield in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Critical - Observed food stored on floor.cans of sauce
- Observed open dumpster lid.
- Observed ripped/worn tin foil used as shelf cover.
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.tin foil in use on table
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. sever new employees. Safe staff
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server has watch on
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47f provolone overstacked corrective action taken
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.boxes ofpasta Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed packaged food not labeled as specified by law.water Corrected On Site.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright cooler
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink.
- Critical - Observed food stored in a prohibited area.macaroni in box on floor Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ble cheesev57,pasta 60f,meatballs 58f over night
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 44,ham44, large prep on bottom of cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse .
|
7/11/2011 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.dish area
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kelseys Pizza Restaurant, 8699 Astronaut Blvd, Cape Canaveral, FL »