- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of garlic dinner rolls in the walk in freezer floor and plastic bucket with potatoes in the walk in cooler floor. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs batter 49°F. Cheese 50°F. Pasta 50°F.Lettuce 50°F at the reach in cooler across the stove. Corrective action taken. Employee moved all TCS food to the walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lettuce 50°F. Rice 53°F. Ambient temperature 53°F. Standing cooler at the dish washing area. **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Beef 56°F, chicken 52°F, crab cakes 50°F, fish 50°F, shrimp 50°F. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Bleu cheese 64°F, cooked onions 64°F, mozzarella 64°F, tomatoes 65°F, spinach 67°F across from dish machine. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 48°F in standing reach in cooler located outside next to laundry room. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Cooked crab and tomato sauce in plastic baggies stored on top of raw chicken in plastic baggies in same plastic container. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink across from beer cooler, employee dumping water into sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bleu cheese 64°F, mozzarella 64°F, cooked onions 64°F, tomatoes 65°F, spinach 67°F. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef 56°F, chicken 52°F, crab cakes 50°F, fish 50°F, shrimp 50°F. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter 48°F. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of beer walk in cooler. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of chips and bag of flour. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef , chicken and fish on freezer floor. Stuffed fish and crab cakes on cooler floor. **Warning**
- Basic - Floor tiles missing. In dry storage area. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knife at cook line. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep/ dish wash area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At kitchen entrance. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In back prep area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cook line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Plastic containers of flour , salt and sugar. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 47°F, Butter 49°F , salsa 50°F and sour cream 54°F. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next to ready to eat chicken. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In prep area. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping drink with ice across from cook line. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander in back prep area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lid and plastic covering risotto . **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean kitchen containers stored outside kitchen in rusty shelves. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice scoop handle in contact with ice in two ice bins at bar. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers (cook line). **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees (employee restroom near dish was area). **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area, and near cook line behind shelves containing kitchen containers. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw hamburger stored above raw fish in walk in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook (at cook line) touching kitchen equipment and wiping cloth, and then touching ready to eat food (salmon and bread) without changing gloves and washing hands. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine (outside kitchen) **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface inside reach in cooler, outside kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands.when changing gloves
- Critical - Observed unlabeled spray bottle.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher
- Critical - Observed encrusted material on can opener.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee dry hands on clothes/apron after washing.kitchen food prep
- Critical - Observed employee wash hands with no soap.kitchen food prep worker
- Critical - Observed empolyee wash hands with no hot water.food preperation worker
- Critical - Observed encrusted material on can opener.
- Observed ripped/worn tin foil used as shelf cover.dry food storage
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.k-class in kitchen is outside on ground
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands when changing gloves
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed misalignment of hood suppression system nozzles.over gas stove For reporting purposes only.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,potatoes ,sauces,meats in the walkmin cooler
- Critical. Working containers of food removed from original container not identified by common name.bread crumbs
- Critical. Observed potentially hazardous food thawed at room temperature.raw chicken
- Critical. Observed potentially hazardous food thawed in standing water.fish
- Critical. Observed an ice machine with no overhead protection.in backyard
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bread crumb container
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm at plate surface
- Critical. Observed soil buildup inside ice bin.ice machine in backyard
- Observed attached equipment soiled with accumulated dust.hood filters over cookline
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.shrimp,fish
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.rear prep area
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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