- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups at drive thru
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. By soda boxes
- Basic - Floors not maintained smooth and durable. In walk in freezer
- Basic - Food stored on floor. In walk in freezer
- Basic - Light shield damaged/in disrepair. Over front line
- Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thur
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Can of apple sauce **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs stored in front employee hand wash sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cooks line employee hand wash sink
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. In walk in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of dill spears
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash potatoes
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cooks line employee hand wash sink
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food stored on floor. In walk in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Dented/rusted cans present. Dented can of sliced beets **Warning**
- High Priority - Plumbing improperly installed. At back employee hand wash sink **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. Clean tea urns
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Floor buckling in walk in freezer
- Basic - Food not stored at least 6 inches off of the floor. Boxes of chicken , walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back employee hand wash sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent in walk in cooler
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Tea urn
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Dented/rusted cans present. Can of yams
- Intermediate - Accumulation of food debris/grease on food-contact surface. At chicken holding unit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at chicken cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken pot pie mix **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. drive thru employee handsink .
- Critical - Hand wash sink lacking proper hand drying provisions. in ladies room.
- Observed clean equipment stored on floor. clean tea urn on floor.
- Critical - Observed dented/rusted cans. can of peaches. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cooks line.
- Critical - Observed food stored on floor. soda boxes stored on floor of walkin cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cole slaw not date marked, walkin cooler .
- Observed single-service articles stored without protection from contamination. not invented both on line and in back stored area.
- Observed unnecessary items on the premise. bike in dry storage area .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. buffet Corrected On Site.
- Critical - Observed dented/rusted cans. beans
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. case of seasoning in office
- Critical - Observed food-contact surfaces encrusted with soil deposits. ice scoop
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor.
- Plumbing system in disrepair. mop sink
- Sanitation sink solution not clean.
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. biscuit reachin freezer .
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dented/rusted cans. ccan of beets.
- Critical - Observed live flies in kitchen. small flies, mop sink area.
- Observed nonfood-contact equipment in poor repair door handle to chicken walk in cooler in disrepair .
- Observed single-service articles stored without protection from contamination. on top of ice machine.
- Critical - Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. back employee handwash sink .
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom.
- Critical - Observed dented/rusted cans. can of peaches.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food thawed in an improper manner. out on counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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