- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. WI cooler door broken.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By cooking line
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-grade cloth used in direct contact with food. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cooked rice Burmese and Sticky wrapped on cloth.
- Basic - Employee with no hair restraint while engaging in food preparation. Pastry cook person.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender .
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. One packaged of raw meat inside cooked portioned meats. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Main bar / downstairs . No sanitizer reading when tested. 0 ppm indication.
- Intermediate - Employee filled water pitcher/cup at handwash sink. By waitresses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons / pastry area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main bar / downstairs.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main Bar / downstairs.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Stone mortar used for green papaya smashing.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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