- Basic - Covered waste receptacle not provided in bathroom.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wall in disrepair.( wall tiles missing behind rinse sink next to dishwash machine)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Plumbing system in disrepair.( hot water handle at prep sink is defective)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( employee restroom)
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No mop sink or curbed cleaning facility provided. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves inside walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over raw vegetables **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. TANK HOLDING THE DOOR Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.pans
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. at bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. at bar area
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. AT DRY STORAGE AREA, kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. at bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER DOOR, HANDLES, AND SHELVING AROUND KITCHEN
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. DISCARDED
- Critical - Observed expired Food Manager Certifications.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STOP SALE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/15/2012 | Routine - Food | Warning Issued |
- Plumbing system in disrepair. COLD WATER ON THREE COMPARTMENT SINK NOT WORKING
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-7-2011 .
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Observed hole in ceiling.above dishwasher.
- Observed ice debris accumulated on walkin freezer floor.
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food not maintained frozen in a freezer. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin freezer.OPERATOR PLACED FOOD IN WALKIN FREEZER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. large containers
- Critical. Observed raw animal food stored over ready-to-eat food. poultry
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. prep sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed dead roaches on premises.
- Observed wall in disrepair. behind prep sink
- Lights missing the proper shield, sleeve coatings or covers.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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