- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( Big 5)
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas ) **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (Coke machine ice dispenser)
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Fork **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At woman''s bathroom , kitchen hand sink **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For Dish machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No quaternary test strips for wiping cloth **Warning**
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case of single-service articles stored on floor in ware washing area storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of bread **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed bag of onions **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Fork **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At woman's bathroom , kitchen hand sink **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 CS **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a bun cart **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For Dish machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No quaternary test strips for wiping cloth **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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