- Critical. Observed raw animal food stored over ready-to-eat food raw meat over sauces in walkin cooler.
- Observed a nonfood-grade basting brush used in food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 0 ppm.
- Critical. Observed interior of microwave soiled front counter.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored in dirty container. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees mens and ladiesroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees waitstation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions waitstation. Corrected On Site.
- Observed attached equipment soiled with accumulated grease hoods.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken nuggets in walkin freezer.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Pork, tongue, intestines, duck wings. Corrected On Site by heating . Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. beef Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Duck Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw duck stored above onions in walkin coolet.
- Critical. Observed uncovered food in holding unit/dry storage area. raw chicken & pork in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER.
- Critical. Observed interior of microwave soiled by front steamtable .
- Critical. Observed expired Food Manager Certification.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Food prepared at 10 am holding 113 degrees. Operator turned on heat element.
- Critical. Observed potentially hazardous food thawed in standing water. Pork and chicken. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of lobster tank soiled.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. Walkin fans.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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