- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.wood table top
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf on preperation table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.preperation table shelf
- Observed leaking pipe at plumbing fixture.urinal leaks when flushed
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed floor and wall junctures not coved.kitchen
- Floors not maintained smooth and durable. loose and separated tiles in kitchen and bathroom
- Observed hole in ceiling. attic opening
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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8/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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